America's Test Kitchen

Our Seared Scallops with Butternut Squash make for an elegant weeknight dinner, and they’re ready in just 30 minutes. cooks.io/4zhn2a6

The most devilish deviled eggs. cooks.io/4yLMCmq

There’s a science to that iconic crackly top on your favorite brownies. cooks.io/4eVOG46

Looking for a spooky treat for your Halloween spread? These whoopie pies sandwich orange marshmallow cream between two fluffy, near-black chocolate cakes. cooks.io/4ik5t1E

Halloween isn't just for the kids. 🎃 Here are some festive, fun treats for the adults at the party. cooks.io/4zekzNG

Everything you love about classic pecan pie, now in a single serving. cooks.io/4yCrKhm

Your comprehensive guide to winter’s bounty. cooks.io/4z2tDF9

No more cracked, misshapen pie dough. 🥧 cooks.io/4BpuMbx

Inspired by @OliveGarden's popular soup, this Zuppa Toscana combines spicy sausage, tender potatoes, hearty kale, and a creamy broth. cooks.io/4kd8KT9

Give your charcuterie board a spooky upgrade. This Halloween Cheese Ball is creamy, tangy, and rolled in black sesame seeds. cooks.io/4dRamOG

Smoky, tender pulled chicken without a smoker. Try our Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce. cooks.io/4eDJ8Lt

Spanakopita meets skillet dinner. All the spinach, feta, and golden, crackly phyllo you love—built on a base of hearty, creamy beans. cooks.io/4scbX7n

Need a make-ahead Thanksgiving dessert? Our Pumpkin Gingersnap Icebox Cake layers pumpkin-spiced cheesecake filling with gingersnaps for a no-bake dessert perfect for a crowd. cooks.io/4iwdO3J

40 cloves of garlic, slow-cooked in olive oil until buttery and sweet. Cannellini beans, cherry tomatoes, one dish, no stovetop. cooks.io/47rMAVR

Now this is the epitome of a fall main dish. 🎃 Here's how to serve a whole pumpkin. cooks.io/4k64Awi

Giant, tender, springy pork meatballs braised with cabbage in a savory broth. cooks.io/4yBL3aP

Which bean has the most protein? The most fiber? cooks.io/4zAhkja

Even a cod-hater can't resist a fish fillet ... right? @MarcusCooks takes the challenge. Watch I Changed My Mind, now streaming on @Netflix. cooks.io/3WBUxoV

Dill lovers, this one’s for you. Our Piccata Beans are a plant-forward riff on chicken piccata, with all the briny, lemony flavor in a pot of creamy beans. cooks.io/3UctLCK

Cacio e pepe, but make it beans. Creamy, cheesy, and packed with protein. cooks.io/4ziEL13