The Asian Weekly

Every year, we ask restaurants in the country to share recipes with us for Culinaire. This year, they took the power of nine and transformed beloved dishes to something even more exciting and rich for your dinner tables this festive season.

Make a bold move with CFAO Mobility this festive season! Call 0800723222 to book your test drive or visit any CFAO Mobility branch countrywide. #theasianweekly #AD

This festive season we continue to Share The Table courtesy of Sunrice with @EastFMKenya to bring you all decadent rice based dishes. See them all in the ninth edition of Culinaire!

Spark more joy with every ride. Visit any CFAO branch countrywide or cal 0800 723 722 to book your test drive. #cfao #diwali #theasianweekly #AD

Diwali is here - a time to light the diyas, indulge in mithai, dress up, celebrate with loved ones and make memories that last! May the sparkle of the festivities, the warmth of togetherness and the magic of new beginnings fill your homes and hearts. Wishing you and your families a Diwali bursting with happiness, laughter, love and prosperity. Shubh Deepavali from all of us at The Asian Weekly!

Culinaire is an exclusive epicurean publication dedicated to celebrating the fine art of food, heritage recipes, and contemporary gastronomy. Presented as a special festive gift to our readers every Diwali, this edition serves as your ultimate guide to entertaining, cooking, and indulging with elegance during the festival of lights. Inside, you will discover a curated showcase of rich regional flavours, modern culinary innovations, and expert-led features, alongside our signature collection of masterfully crafted recipes designed to inspire your own festive gatherings. We invite you to explore these pages, gather your loved ones around the table, and toast to new culinary traditions. May your home be filled with warmth, light, and exceptional feasts this festive season. Happy Diwali!