Little Tin Co Port Lincoln Sardines in Nduja with a very special guest!
Thank you to Tinned Fish with Tyler for sending this delicious tin
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Graciete Conservas Portuguese Sardines in vegetable oil with lemon
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Freshé Gourmet Tuna Meal Aztec Ensalada eaten with a stunning cuttlefish cast fork from Adam Clark
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Beef bone marrow! It’s not in a tin!
#bonemarrow #cooking
Nixe Smoked Tuna Salad with Quinoa from a Lidl in Greece.
Thank you Rob for sending this tin!
The Cameraman is a big fan of this one
A slightly deflated sea grapes review featuring a real human hair! It was my lucky day
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Our First Tin!
It’s a limited run that’s only available at our meet and greet on Saturday 7th November, at the The Tinned Fish Market shop in the Old Spitalfields Market in London.
Line caught Spanish Hake in Garlic Butter & Olive Oil with Parsley and Salt.
The Cameraman (Lucy) and I visited @a_alalunga at their factory in Spain where we tasted the product and perfected the recipe with Pablo and Álvaro. We are delighted by the results.
We look forward to seeing you there.
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Trout with Pink Pepper and Thyme by Von Alpen.
Thank you to Max from Austria for sending these tins!
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Evama Sardinillas in Olive Oil with chilli and Cheese Sourdough from Anna's
Organic Bakery
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Jose Gourmet Smoked Small Sardines in Extra Virgin Olive Oil
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Fuzzball Mackerel with Shrimp. Not ideal for human consumption but your cats might love it
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We are delighted to be featured in Germany’s biggest magazine: Der Spiegel
We are right between @celinedion and @TheSlyStallone
Mackerel Fillets in Mustard Sauce from The Fantastic World of the Portuguese Sardine.
I picked this tin up in Lisbon last year!
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Ramirez Portuguese Sardines in tomato sauce with peri peri
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45p BTM Sardines in Spicy Sunflower Oil.
Thank you Godfrey for this tin!
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