At American Craft Beer Experience Bangkok 2026, consumers experienced the quality and versatility of U.S. beef through sausage sampling and premium beef tastings. Demand was so strong that all featured sausage products sold out. #USMEF #BeefCheckoff
A global stage for U.S. red meat.
At #SIALParis, an estimated 300,000 attendees gathered to explore business opportunities from around the world. USMEF was honored to welcome U.S. Ambassador to France and Monaco Charles Kushner and his wife to our booth.
#USMEF50
USMEF is building demand for U.S. pork in Japan by introducing U.S. pork loin to the corporate cafeteria sector. Featured at 17 major corporations, the promotion highlighted the quality and versatility of U.S. pork through innovative menu offerings. #USMEF #PorkCheckoff
Harvest season is a reminder of the hardworking U.S. farmers behind high-quality U.S. beef, pork and lamb. Their commitment helps deliver premium red meat to tables around the globe. #USMEF #BeefCheckoff #PorkCheckoff #LambCheckoff
This year marks two major milestones: 50 years of USMEF & 35 years of the USMEF Mexico office.Thank you to members, partners, customers & industry leaders who have helped strengthen demand & create opportunities for US red meat in Mexico #BeefCheckoff #PorkCheckoff #LambCheckoff
From sending telegraphs in Beijing to thriving on global e-commerce—our marketing and tech have come a long way in 50 years!
In Part IV of our 50th Anniversary series, see how innovation transformed U.S. beef, pork, and lamb exports: youtu.be/yvJVBHyPF9A
#USMEF50
Protein is more than a trend. It's a routine. USMEF Korea's new campaign features trusted health experts like pediatrician Dr. Sowon Cho, helping consumers understand the benefits of high-quality protein and U.S. beef as part of a balanced lifestyle. #USMEF #BeefCheckoff
The Middle East delivered strong gains for U.S. beef in August. While volume increased 4%, export value surged 73% as muscle cuts accounted for a higher share of the region’s U.S. beef imports.
usmef.org/news/august-beef-e…
#USMEF50
Central America remains a standout market for U.S. pork. August export volume climbed 18%, while value also increased 18%. Through August, exports are tracking at record levels.
usmef.org/news/august-beef-e…
#USMEF50
South Korea reaffirmed its position as the leading value market for U.S. beef in August. Export value climbed 20% to $201 million, while volume increased 14% year-over-year.
usmef.org/news/august-beef-e…
#USMEF50
Even as exports to Mexico softened, growth markets delivered results. August pork exports increased to Central America, Colombia and the Caribbean, reinforcing the value of market diversification.
usmef.org/news/august-beef-e…
#USMEF50
Taiwan continues to shine for U.S. beef. August export value reached $85.5 million, up 35% from last year and the second-highest monthly value on record.
usmef.org/news/august-beef-e…
#USMEF50
August exports of U.S. lamb muscle cuts totaled 129 mt, down 41% year-over-year. Despite the slower month, January-August export value remained 1% above last year's pace at nearly $11 million.
usmef.org/news/august-beef-e…
#USMEF50
August U.S. pork exports totaled 222,243 mt, down 6% from a year ago. Export value declined 12% to $606.3 million, largely reflecting lower shipments to Mexico.
usmef.org/news/august-beef-e…
#USMEF50
USMEF is creating new opportunities for U.S. pork in Chile. After educational sessions and blind tastings, 70% of participating chefs and operators selected U.S. Boston Butt as their preferred choice, helping open doors to new business opportunities. #USMEF #PorkCheckoff
















