Step by step: designing, validating and delivering sustainable and competitive European plant protein road of change!
Joined July 2022
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VALPRO Path retweeted
🤔 Want business strategies that actually boost #CSA across Europe?
📲 Our PA draws on 142 studies to show the economic and organisational tools that help farmers overcome adoption barriers and scale resilient, sustainable practices.
👉 Download the PA: zenodo.org/records/17658610
VALPRO Path retweeted
🚀 #AlternativeProtein integration in EU Diets
Join us for a virtual event as part of the #Horizon4proteins collaboration initiative, where we dive into the future of protein consumption in Europe.
Check out the agenda ⬇⬇
🔗Registration link will soon be available🔗
VALPRO Path retweeted
First Master thesis discussion on @VALPRO_Path outcomes: pasta with legumes and balanced aminoacidic profile
VALPRO Path retweeted
Join us as we dive into the world of #plantbased food to break down myths & misconceptions
Get ready to discover the delicious truth about nutritious meals that are not only good for you but also exciting for your taste buds! 🍲
Tune in every Monday for #GiantLeapsMythBuster 👀
VALPRO Path retweeted
As part of Bioeconomy Ireland Week, Teagasc has taken the lead in producing a series of enlightening videos aimed at dispelling myths surrounding the development of plant-based proteins.
Find out more bit.ly/46S0mzb
@U_PROTEIN @VALPRO_Path #BIW2023 @IrishBioeconomy
VALPRO Path retweeted
Find out more about what our team has been up to recently & stay up to date with the latest trends in #plantbased & #alternativeproteins with the Giant Leaps newsletter!
Subscribe today & take part in shaping the future of #sustainable nutrition
📥giantleaps.eu/newsletter
VALPRO Path retweeted
The power of plant protein: Teagasc researchers are leading a project to create and demonstrate improved supply chain opportunities for the European plant protein industry. Read this story and more inside the Autumn 2023 issue of #TResearch
@VALPRO_Path
bit.ly/3smRKkv
VALPRO Path retweeted
Minister McConalogue pictured getting an update at #Crops2023 on the ‘VALPRO Path’ project, which aims to deliver new added-value opportunities that support the expansion of plant protein production.
ALT Also pictured is John Spink, Head of the Teagasc Crops, Environment and Land Use programme; Pat Dillon, Teagasc Director of Research; Professor Frank O’Mara, Teagasc Director; and Liam Herlihy, Teagasc Director.
VALPRO Path retweeted
Talk to us today at @BordBiaBloom about diversifying what we eat with plant protein. Ewen Mullins outlines a couple of projects Teagasc are involved in such as @VALPRO_Path and @U_PROTEIN #bordbiabloom #bloom23
VALPRO Path retweeted
It was a pleasure to showcase Teagasc @TeagascFood capabilities and research in the area of sustainable protein production @aocs @VALPRO_Path during annual meeting in Denver, Colorado.
VALPRO Path retweeted
For the final episode of the four part series on the potential of protein crops, this week’s #TheTillageEdge podcast looks at how a new project, @VALPRO_Path can help develop new supply chains for protein crops. Listen in pod.fo/e/170b7f @TeagascCrops
VALPRO Path retweeted
💡A sweeping change from protein deficit towards protein independence of the EU!
✅ We are proud to be partner of @VALPRO_Path project that will harness the transition to novel production practices in order to create sustainable Europe➡️ valpropath.eu/circularity-to…
#HorizonEurope
VALPRO Path retweeted
El @iata_csic participa en el nuevo proyecto @VALPRO_Path de la UE @HorizonteEuropa que impulsará la producción de #proteínas vegetales. #veganfood #EconomíaCircular
Más información aquí:
👇
biofun.csic.es/valpro-path/
