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WineEd

@WineEdTraining

London based hospitality training specialist. Offering accredited online L2 Certificate in Wine Service, WSET courses, bespoke training and events.

 London
wineed.co.uk
Joined November 2015
  • Tweets389
  • Following358
  • Followers202
220Media
Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)Photo by WineEd (@WineEdTraining)
Thinking of your after-work drinks yet? Join us for happy hour! £5 cocktails, £10 carafes of wine, 3 beers for a tenner. 5-8pm. Every day! #boma #happyhour #cocktails #mixology #parsonsgreen #fulham #putney
Image from BomaGreen (@Boma_Green)
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Sun is shining and the wines are out! Come join us for our #jascotstasting at the London Shuffle Club
Image from Jascots Wine (@JascotsWine)
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Chefs to waiters, bartenders to hosts, we’re looking for people to come & join us on our temper journey! Charm, energy & enthusiasm are a must - shoot your CV through to [email protected] & we’ll take it from there!
Image from temper (@temperrest)
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We had such a fun and insightful afternoon at wine training today with @WineEdTraining @JascotsWine thank you, Paul and Ellie!
Image from ITA Venues (@ITAVenues)
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We were delighted to host the team from @WineEdTraining & @_LearningCurve for all the team from @aquashard @aquanueva @aquakyotolondon and @HutongShard Looking forward for more to come
WineEd (@WineEdTraining) profile pictureWineEd@WineEdTraining15 Aug 2018
We’ve been training today with the brilliant staff from @aquanueva Looking forward to everyone starting on their online certificate with @_LearningCurve #wine #training #careers
Image from WineEd (@WineEdTraining)
Image from WineEd (@WineEdTraining)
Image from WineEd (@WineEdTraining)
Image from WineEd (@WineEdTraining)
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Blur’s Alex James is planning to produce a British sparkling wine. ht.ly/fqRj30lnD3H
Image from The Drinks Business (@teamdb)
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Wine merchant news: @JascotsWine tucks four sustainable producers into portfolio bit.ly/2JFn7Q3
Image from Bar Convent London (@BCB_London)
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We are hiring! Calling all great communicative credit controllers - this is a terrific opportunity to work in a really professional team that specialises in serving restaurants, hotels and cateres. linkedin.com/jobs/view/78687… …
Image from John Charnock (@JohnSCharnock)
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.@JascotsWine looking for a great Financial Controller to be part our special group teapaw.org/JohnSCharnock/status/1…
John Charnock (@JohnSCharnock) profile pictureJohn Charnock@JohnSCharnock29 Jun 2018
Check out this job from Jascots Wine Merchants linkedin.com/jobs/view/74491…
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If you know a talented Transport Manager who can lead a team than please tell them about this opportunity @JascotsWine - RTs appreciated teapaw.org/JohnSCharnock/status/1…
John Charnock (@JohnSCharnock) profile pictureJohn Charnock@JohnSCharnock29 Jun 2018
Check out this job from Jascots Wine Merchants linkedin.com/jobs/view/74491…

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Replying to @eatnativeuk @imogendavisx
That looks amazing 🤗🤗
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Help our amazing partner @eatnativeuk launch their new home by forward booking. Its the perfect treat for yourself or a loved one! #bookahead #kickstarter #tastingmenu #chefstable #locallysourced #zerowaste kickstarter.com/projects/172…
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Fantastic tasting with the team at Temper. Our wine expert @paulisgreen1 from @WineEdTraining taking them through the range 🍷🍷🍾🍷🍷@temperldn Can't wait for your new site to open! #newlondonrestaurants
Image from Jascots Wine (@JascotsWine)
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What’s more important for wine training with your staff? 🤔 – at Ealing, London
75%Overall wine knowledge 🍇
25%Wines on list 🍷
8 votes • Final results
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So are front of house staff. We need equality in our focus and quest to reversing the skills and staff shortage in the hospitality industry. This needs to start today. teapaw.org/p1stgroup/status/94278…
People 1st International (@p1stgroup) profile picturePeople 1st International@p1stgroup18 Dec 2017
"I think chefs are now very, very difficult to get hold of, retention is very difficult. The very nature of chefs is that they move around a lot. We need to think differently about how we retain and engage our chefs." More in our #chefshortage report: ow.ly/B6w130h54Pb
Image from People 1st International (@p1stgroup)
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Sarah says if Christmas isn't a good excuse to open the Champagne, when is! She always celebrates #Christmas Eve with #champagne & seafood. She loves our Andre Roger Grand Cru Vieilles Vignes bc it balances freshness w/ yummy toasted brioche flavours. #jascotsxmas @WineEdTraining
Image from Jascots Wine (@JascotsWine)
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When it comes to Christmas, we've asked the wine experts at @WineEdTraining to chime in. Paul heads straight for the Vintage Port. It's all about guilty pleasures & this 02' Taylor's Vargellas is full of warm plum & cherry jam with a hint of spice. #jascotsxmas @TaylorsPortWine
Image from Jascots Wine (@JascotsWine)
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With its diverse range of galleries the @sciencemuseum offers the perfect backdrop for both corporate and private #events in #London buff.ly/2iO1EZ9
Image from FoodbyDish (@foodbydish)
Image from FoodbyDish (@foodbydish)
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It’s here ladies and gentlemen, the coveted shortlist for Imbibe's Personality of the Year 2018.... #ImbibePOTY goo.gl/64JgFV
Image from Bar Convent London (@BCB_London)
Image from Bar Convent London (@BCB_London)
Image from Bar Convent London (@BCB_London)
Image from Bar Convent London (@BCB_London)
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We're very excited for the #SpringboardAwards tonight! Good luck to all those nominated for awards!
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