made 13 cupcakes , the only major difference is that these freeze SOLID , really solid, not like regular cake at all so eating them frozen isn’t as fun as eating frozen cake made with the oil water and eggs , u know
1
8
278
the texture was still cakey, but i didn’t do a pure 1:1, i added a bunch of extra stuff so i cant speak on the success of just tofu
1
21
459
finally got my grubby little hands on this flavor ,, i’ve cut down on my protein bar allowance so i will probably have 1 at work tonight and put the rest away to distribute over the next few weeks
11
259














