Bristol
Joined February 2012
andrew chan retweeted
We are still searching for a new kitchen team to re launch our restaurant. If you are driven, ambitious and passionate then get in touch with us. [email protected]
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Great to be back in a jacket, and cooking for the @thechefsforum academy session for @PembsCollege today. Here’s what we made, it’s a giant snickers macaron! Well done to the students as this was a tricky recipe and you’ve smashed it! #chef #pastry #art #macaron #academy
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Welcome to our Devon & Somerset member - Merrick Webber, Head Chef at The Culbone Stables Inn #readmore thechefsforum.co.uk/members/…
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Get in touch with @DeanWestcar for an amazing opportunity 🙌🏻👏🏻
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I am on the look out for chefs of all levels to join me @jesmonddenehous with a start date in March, everything from apprentice to Junior sous, pastry ant hot kitchen (🤞) please RT
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If you’re a kean chef, with a desire to learn, develop and progress I’m looking for you. Send me your CV [email protected] ✊🏻👨🏼‍🍳
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We will be looking to recruit another chef when we reopen after lockdown, CVs to [email protected] please spread the word, thanks.
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Like many, due to COVID-19 I’ve unfortunately lost my job. - In the short term I’m looking for any project work- costings, menu writing, recipe development ✍️ - hey this week I even cut down some 🌳🌲🪓 - Grateful for a #RT or two xx
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Anyone looking for a head chef in north devon Need to get back to the daily grind! #chef #northdevon #jobsearch #ThrowbackThursday – at Bideford, England
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andrew chan retweeted
I've got a chef role going if anyone fancies it.
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A Commis 1 position is becoming available later on this year with us in the pastry @lemanoir 😉👍if you are interested please send your CV or contact our HR department using the following email careers.mqs@belmond. com @LeManoirCareers @raymond_blanc @ChefGaryJones
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WE ARE BACK! We are delighted to announce our first event for 6 months @Calcot_and_Spa on 5th October to celebrate the launch of The Chefs’ Forum Academy @BathCollege - an exclusive lunch with Richard Davies, @MichaelNizzero @CarlCleg - #RSVP to [email protected]
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Please RT : I’m looking to recruit a sous chef to work closely with me and complete the team. Applicants must be of a solid rosette or Michelin background with a passion to learn and adadpt as we look to push forward in this new culinary venture.
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Hi all, with the return to college looming next week, trying to get some chefs to do guest chef stints with our incredible students in the amazing facilities @QuantockBTC DM me if you or anyone you know may be interested! @HospAction @Springboard_UK @hospactionsw – at Taunton, England
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