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#ATX CMO during the day. Curious explorer of #grilling, #BBQ, and great vibes in my free time. Inspired by food lovers, charcoal, and tequila!

Austin, Texas
Joined May 2022
Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)Photo by barefootgrill (@barefootgrill)
One of the most enjoyable aspects of Dad's Seasonings is my customers! I meet cool people and get great cooking ideas! Please, post your pictures. These pictures are in my farmers market banner @barefootgrill @SmokinintheUSA
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#Shrimp 🍤 and veggie lo mein tonight. A 10-minute sauté, and dinner is served. 💥
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Wet and coldish day here, so I made chili out of all the leftover meats we had in the fridge. Brisket,chicken and some burgers. Chopped up and used in a chili sauce. Onions,garlic,tomatoes and tomato paste. On the side buttered saltines. We love y'all ❤️
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Happy #Independence Day! 🇺🇸 🔥 🎇
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Bistek ranchero con huevos for dinner 🎉😋🎊😋🎉🔥🎊🔥🎉
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barefootgrill retweeted
hand cut ribeye #ribeye #grill #bbq
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News📰🗞️ Dad’s Seasonings – Seasoning Salts Lower Sodium – More Flavor! 3 Flavors: Classic American Adobo Classic French Not yet available to order on Dad's website, but message me your order and pay using CashApp or Venmo. Thank you.
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These #beef short #ribs are done! Going to devour them with a side of mashed potatoes and call it a great weekend finale. #dinner #sunday ☀️
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barefootgrill retweeted
The smell of simmering meatballs 😊 “Fuhgeddaboudit”
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It’s fajita #Friday at the house. But first…#guacamole! Happy Fri-Yay 🎉🌶️🙌
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We’ve got #lamb and asparagus on deck tonight! Digging in. Have a great weekend, everyone! 🥰
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It’s hotter than the blazes here, and life is good 🔥☀️🕶️ #dinner #Saturday #grill
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#Brisket fried rice 🍚 is my new favorite weekday dish! 🎉
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It’s a migas Taco 🌮 kind of Tuesday. 🌶️
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What to do with leftover #steak on a Monday….Nachos! It’s not the prettiest plate, but it sure hit the spot 😀.
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Pork #chop tomahawk with sautéed broccoli, dressed with red pepper and goat cheese. Happy Tuesday 😀
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The #beef #ribs are ready! 8 hours at ~240 on the Kamado Joe with charcoal, pecan and maple wood. Resting them is the hardest part 😅. #dinner
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barefootgrill retweeted
BBQ Ribs 🧑‍🍳 #BBQ #Food #Grill
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