Barqool

Worldwide, 30% of food produced doesn’t get eaten. This means millions of tonnes of waste, unnecessary toxic emissions, and precious resources are lost. But change is happening around the world, too. Today is #StopFoodWasteDay, a campaign to raise awareness of the environmental, social and economic impacts of #FoodWaste. We facilitate the #FoodPactNetwork, connecting local initiatives with a global community committed to reducing food loss and waste. Wherever you are across the world, we can help you take action on food waste: bit.ly/3YSwPTM

A British household of four chucks away, on average, £1,000 of good food each year, reports @MoneySavingExp. They've compiled 14 top tips to help you stop throwing food (and money) away: moneysavingexpert.com/team-b… Up to 10% of all man-made GHGs come from #FoodWaste, but by better using our food resources can we feed more people with less land - tackling climate change, protecting nature, and reducing inequality.