Host of Basic Brewing podcasts and home brewing DVDs.

Northwest Arkansas
Joined April 2008
Replying to @weatherdan
@weatherdan Recorded this in PG at 7:15. Is this rotation?
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Don't forget to download your Disaster Show bingo card (pdf). bit.ly/2BvRL7K #Homebrew
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Just posted Basic Brewing Radio: Brewing Disasters 2022 bit.ly/3jyOSga #Homebrew
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“If you like washing dishes, you’ll love homebrewing.”
Just posted Basic Brewing Video: Mead Backsweetening Experiment youtu.be/zEIxwLCcQPY #Homebrew
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Woohoo! 🍻
I bottled a Belgian Tripel that I brewed for @BasicBrewing. James and I developed the recipe on the audio show. And soon we'll be able to taste it after a few weeks of bottle conditioning and carbonation.
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Replying to @Steven_L_Clark
Thanks! We only use maternity hospitals that require top hats and tails. :-) Happy to be associated with @ExpBrewing guys. 🍻
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Ooh You can dance You can jive Having the time of your life Ooh, see that girl Watch that scene Digging the dancing queen
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Just posted Basic Brewing Video: No-Barley Belgian Wit youtu.be/5naZEeyuDGg #Homebrew
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Replying to @Thirstytrav
Delicious. Piney without going overboard.
Spent the evening in Fayetteville drinking a beer made from a cedar tree from Superior Bathhouse Brewery in Hot Springs. If this is the last tweet, I’m good with that. 🍻
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Matt's going to have a better idea than I do, but with Galaxy and a Tripel, I'd go easy. Maybe just a few grams? Of course, it's all up to what you're wanting to achieve.
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Just posted Basic Brewing Radio: Recipe Development, Belgian Tripel bit.ly/3gfmaiP #Homebrew @brewcabin @MattGiovanisci
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In which Chris Colby begins an experiment comparing the planting of “seed garlic” and store-bought. beerandgardeningjournal.com/…
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BBR listeners will recognize some familiar voices.
Water, malt, yeast, and hops are the main ingredients for beer. After a three-year study to find what hops can grow in the Natural State researchers, are trying to see if local brewers would use locally-grown hops. Listen to the 8-minute story – kuaf.com/show/ozarks-at-larg…
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