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Bateau

@bateauseattle

Steak

 1040 E Union St, Seattle, WA
restaurantbateau.com/
Joined September 2015
  • Tweets111
  • Following32
  • Followers233
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Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)Photo by Bateau (@bateauseattle)
Come be a part of our new special Monday night 'Feast of the Beast' dinner series starting 6/05! Reservations available online!
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Carpaccio—coffee aioli, celtuce, miner’s lettuce, onion ash. We’re closed tomorrow for Memorial Day. Be back on Tue! instagram.com/p/BUmHdUeFeOI
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Happy to be on this list in @DeparturesMag with other steakhouses doing new and interesting things with #steak! departures.com/travel/restau…
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Join Chefs Matt Dillon & Renee Erickson tomorrow Sun 5/06 for cocktails & bites to raise money for @Willowoodfarm1! eatseacreatures.com/events
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.@resy's got 15 Questions with Chef Renee. Find out where she likes to eat in Seattle and around the world! blog.resy.com/15-questions-c…
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Foraging season is upon us: pine shoots, cherry blossoms, brassica flower, elderflower. #forage instagram.com/p/BTKbzz4FJbO/
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We're live now from @bateauseattle where butcher Tom Coss is butchering a cow from primals to steaks. Check it out! chfstps.co/2pIe99T
Image from ChefSteps (@ChefSteps)
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.@ChefSteps is live at Bateau with our Butcher Tom Coss! Watch right now! facebook.com/Chefsteps/video…
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Tune in to @ChefSteps on FB at noon to watch Butcher Tom break down a #cow! Chef Taylor will also be on hand for Qs. facebook.com/Chefsteps/
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Join our Butcher Tom and Chef Taylor LIVE on the @ChefSteps FB page tomorrow noon to break down a whole cow! facebook.com/Chefsteps/
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Shaved raw #cardoons, Comté cheese, walnuts, lemon, parsley. instagram.com/p/BSufBfEgvER
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Beef liver #pâté, pickled sultanas, toast. instagram.com/p/BSj_hGnACsl
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We dare you to make it through this whole blog without running to the nearest @erickson_renee establishment! #YUM visitseattle.org/blog/renee-…
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Carpaccio, coffee aioli, celtuce, miner’s lettuce, onion ash. instagram.com/p/BSchdDZAwO6/
Image from Bateau (@bateauseattle)
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Sea Creatures knit beanies are available online and in-store. Thanks @CoalHeadwear for the fab collab! instagram.com/p/BSCcdHeA5QK
Image from Sea Creatures (@eatseacreatures)
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.@KING5Evening dropped by Bateau to host their show over some of our bites and drinks. Check it out! king5.com/entertainment/tele…
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The seasonal food at @bateauseattle is all raised on their farm in Whidbey Island #Sustainable #K5Evening
Image from Evening Magazine (@KING5Evening)
Image from Evening Magazine (@KING5Evening)
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Read up in @ChefsFeed about our love affair with the delicious, unsung #herring, and why you should eat more of it! chefsfeed.com/stories/606/
Image from Sea Creatures (@eatseacreatures)
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An amuse-bouche to start off your meal: short rib croquette, red cabbage ketchup, cornichon. instagram.com/p/BQ3-Sdyg1Ip
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Happy President’s Day! Have a Cocktail for a Cause! Every $1 from a specialty cocktail you order is going to the @ACLU this week. Cheers!
Image from Sea Creatures (@eatseacreatures)
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