ALLAGASH Suzy (@beerlass) header
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I sell Allagash. I love life. There's a direct correlation. Opinions are my own not reflective of my co.

Philadelphia
Joined March 2008
Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)Photo by ALLAGASH Suzy (@beerlass)
25 years ago today, Rob brewed the very first batch of Allagash beer. Our "big brewing system" at the time was made from repurposed dairy equipment that Rob welded together. 25 years and many brews later, we wanted to say thanks to everyone who has supported us along the way.
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Shine up your shuckin’ knives, because we’ve got shucking lessons, pairing classes, pairing flights, and oysters galore. All next week, from 8/4-8/10, it’s Oyster Week at the brewery. Learn all about the specifics right here: allagash.com/oyster-week
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We’ve crowned our newest beer. Noble Blonde is brewed to evoke classic Belgian beer. Hallertau and Czech Saaz hops balance its subtle maltiness. The result? Golden. Dry. Timeless as it is timely. It releases in 16 oz. can 4-packs on 6/15 in the brewery only.
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The winner of the 2019 Outstanding Restaurant Award is @zahavrestaurant in Philadelphia! #jbfa
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"Steve, you are my best friend and my brother—this man has literally saved my life and mentored me in so many different ways. Okan, you give and give and give, and if we could boil you do, your essence wold be the magic we get in restaurants." — @mike_solomonov #jbfa
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Everyone at Allagash agrees, Rob Tod is super cool. From literally welding together our brewery in 1995, to creating Allagash White, to inspiring us every day, we agree that he’s earned this @beardfoundation award. Congrats, Rob!
Outstanding Wine, Spirits, or Beer Producer: Rob Tod of @AllagashBrewing #jbfa
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Darling Ruby is heading your way! This farmhouse-style ale is brewed with fresh grapefruit juice & zest, making for a medley of tangy and tropical notes. Bottles are shipping out to our whole distro as we speak. Cans hit ME, NH, VT, MA, CT, RI, NJ, and Western + Upstate NY).
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Show us how you Bring Your Own Adventure. We’re giving away adventure kits with prizes from @flowfold, @goodtogofoods, @llbean, @allagashbrewing, and @AppMtnClub ! Enter our Bring Your Own Adventure Sweepstakes on Instagram! For more info: allagash.com/byoa
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Not as robust as our barrel-aging program, but our clay pot-aged beer program is certainly off to a good start.
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Briny, salty, and subtly sweet. There are few foods we love more than oysters when it comes to beer pairings. To learn more about what makes these tasty mollusks such a perfect pairing for beer, check out our newest blog. allagash.com/blog/your-guide…
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Check out this article that’s all about how we come up with new beer ideas (hint: everyone at Allagash is involved). @VinePair vinepair.com/articles/craft-…
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We have good news for all Virginians: Curieux 12 oz. bottles have arrived. You can find a 4-pack near you with our beer locator: allagash.com/locator @AllagashKK
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We’re flattered. We’re pumped. We’re going to go enjoy one right now. porchdrinking.com/articles/2…
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We’re so proud and honored to be a part of the delicious Portland, Maine food scene!
From the butteriest croissants to the wine bar of our dreams, it’s never been a better time to hit up Portland, Maine, our 2018 City of the Year. bonap.it/mPM6a9P
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We’re getting T shirt Trade crazy on SUNDAY - it’s the great T Shirt Swap! Bring in something, grab something, any left will get donated. It’s not you - it’s the shirt. 11AM-5PM drink specials @yardsbrew @AllagashBrewing
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haven't seen this one in a while, but thrilled to see it back in philly. love me some @AllagashBrewing Little Brett! phillytapfinder.com/bar/barc…
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This article is the definitive account of our brewery, told in Rob’s own words (with the help of a couple amazing friends). An incredible read. teapaw.org/magazineofmaine/status…
In 1995, a greenhorn Portland brewer named Rob Tod — founder of @AllagashBrewing — started making a beer called #AllagashWhite but his quintessentially #Maine success story actually starts 30 years before, in a small Belgian village called #Hoegaarden. downeast.com/allagash-white/
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Thanks to lager and champagne yeast plus the addition of sauvignon blanc must—unfermented grape juice—Two Lights’ flavor mixes lager, tropical fruit, and the snappy spritz of a freshly picked grape. Starts shipping to our full distro on 7/2.
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Whilst visiting Portland, one must do one’s duty and drink amazing local beer. This is a doozy from @allagashbrewing - lemony, rustic, and f$&king amazing (I say this as someone who doesn’t really enjoy aquavit). bit.ly/2sA11Db
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The first Allagash cans 🚨EVER🚨 will be getting a brewery-only release on Tuesday 5/22. Just typing that gets us all jazzed up. Four-packs of Hoppy Table Beer 16oz. cans will run $13, no limits. See you then!
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