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i wrote a thing about a guy who shows your hometown cares #Charlottesville slate.com/articles/news_and_…
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It's less of an opinion and more of a fact: NYC pizza is garbage food xitter.cf/stephanieboland/status… – at Princeton Junction, NJ
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And another piece on restaurants and inequality, this one by a chef who sees the whole business as "artifice" xitter.cf/nprfood/status/8916194…
Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change n.pr/2uNJQic
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Chicago stiamo arrivando!
#naturalmentechicago #bonci
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Also, not to blow your minds, but the singular of fusilli is fusillo. #bam #correctgrammar #spaghetto
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Goodbye George A Romero. We laughed through 50 years and 9 films. I will miss him. There is a light that has gone out and can't be replaced.
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One solution? Know your farmer!
Fake ‘organic’ grains convince the food industry there may be a problem wapo.st/2roN08H?tid=ss_tw&ut…
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Best quote I heard in Gragnano: The pasta they make for dogs in Italy is better than the pasta they make for humans in rest of world.
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This is a new kind of article. Also, something we mighta done at NYPress way back when. nyti.ms/2tKPgci
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Are your tomatoes counterfeit? @mariuyehara dives into the dark underbelly of San Marzano knockoffs. ow.ly/2HiP30cKMtu
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The real potato is the potato of imagination. Here it is. Take it. Put it in your pocket. Happy Bloomsday. alonzosubverbo.wordpress.com…
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So, the place that sells you yoghurt, spinach, and the octopus salad is also a leading contractor to the CIA. I love *innovation*!
Bread and Salt retweeted
Noi coltiviamo l'Enkir! #mulinomarino #bonci #naturalmentebuoni #naturalmentebonci #enkir #eticamentenaturali #gabrielebonci
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Join @Missionstfood @superiorityburg @breadandsalt at 2017's Taste of Home. Hosted by @guarnaschelli housingworks.org/events/deta…
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Voting ends TOMORROW! We've made it over 2,100 - let's see how many we can get by then! Please vote & share: smallbusinessgrant.fedex.com… #FedEx



























