I'm a chef, cookbook author, knitwear designer, knitting book author, cooking and knitting instructor, columnist, spokesperson, and all around great guy.
Connecticut, USA
Joined September 2010
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i love this dish
@markscarbrough evidence of the very delicious dirty rice you and @bruceweinstein wrote up. I utilized both suggestions in the beyond section. On a side note, when you do your next book a chapter on the air fryer lid would be great.
The Best (Dairy-Free!) Blackberry Oat Bar Cookies youtu.be/BEprOiefHGU via @YouTube
NEW #COOKING #PODCAST EPISODE: cranberry sauce. Hey, don't just buy a jar at Thanksgiving and never look at the stuff again. It's a terrific condiment for all year round. @markscarbrough #cranberries #cranberrysauce bruceandmark.libsyn.com/the-…
NEW #COOKING #PODCAST EPISODE! We're talking about cocktail #shrimp, the best way to make a meal in minutes. Join us as we walk you through lots of ideas--and maybe offer dating advice, too. (WTF?) Hey, life's in the kitchen! bruceandmark.libsyn.com/the-…
NEW #COOKING #PODCAST EPISODE. The best pantry staple is a can of black beans. Join @bruceweinstein and @markscarbrough as we show you that you've got more meals than you know in that simple can. #cannedblackbeans #blackbeans bruceandmark.libsyn.com/the-…
You'd be surpirsed what you can do with a few extra olives. Here are some delicious ideas @lindsayolives bruceandmark.libsyn.com/the-…
NEW #PODCAST EPISODE: On this week's show, we're all over Jarred #marinara sauce. We've got lots of ideas on how to turn that sauce into dinner. @Barilla #marinarasauce #marinaraideas #recipeideas bruceandmark.libsyn.com/the-…
NEW #PODCAST EPISODE: There are lots of ways you can turn a can of salmon into a meal. In today's new episode, we offer up a handful of easy and luscious ideas for those cans. Hey, it's not just fresh. #Salmon can be a pantry staple! @BumbleBeeFoods # bruceandmark.libsyn.com/the-…
NEW #PODCAST EPISODE! All about maple syrup, culinary gold. @markscarbrough and I have delicious recipes and ideas for this liquid magic. Don't you even think about using fake pancake syrup. Don't make a Yankee farmer come yell at you! @vermont_maple bruceandmark.libsyn.com/the-…
NEW #PODCAST EPISODE! What is the one ingredient no cook should be without? Parmigiano-Reggiano. Or #Parmesan, to most of us. In today's episode we talk about what to look for and how to use this versatile ingredient. @theonlyparmesan #parmesan bruceandmark.libsyn.com/the-…
There's so much more to do with #hummus than dip in a carrot stick. Hear some delicious ideas on this episode of #cookingwithbruceandmark @TribeHummus bruceandmark.libsyn.com/the-…
There's so much more to do with a can of tuna than a simple tuna salad. Find out in today's episode of #cookingwithbruceandmark @COSmermaid bruceandmark.libsyn.com/the-…
We love mustard. Any variety. And we always have a little left in the bottle. Listen in and find out some delicious tips for using up that tiny but of mustard at the bottom of the jar. #cookingwithbruceandmark bruceandmark.libsyn.com/the-…
The Raisin Show on today's episode. #cookingwithbruceandmark bruceandmark.libsyn.com/the-…
THE YOGURT SHOW - low fat - full fat - fat free - vanilla - plain - sweet and creamy - rich and savory - we've got recipes for everyone! #cookingwithbruceandmark bruceandmark.libsyn.com/the-…
Got half a bottle of beer? 1/2 inch of vodka? We've got culinary ideas to use up all your left over booze! #cookingwithbruceandmark bruceandmark.libsyn.com/the-…
#Sardines - the subject of today's episode of #cookingwithbruceandmark. bruceandmark.libsyn.com/the-…