Salt Lake City's first artisan micro-roaster and siphon bar.
299 South Main, #130, SLC, UT
Joined February 2009
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"Best coffee I ever had. Was in SL for three days and went there every day. The owner is extremely knowledgeable in everything coffee and so much more.
Go in with an open mind. This is not a typical coffee shop. It is the real deal and the coffee you'll have will be unlike any other!" - Cristina NegrutI
Reservations are recommended.
Link in bio. – at Salt Lake City, UT
I roast coffee. I brew coffee.
For more than two decades, I've focused on improving my craft.
Come and experience what I do.
caffedbolla.as.me/schedule.p…
@UtahFoodNet
caffe d'bolla retweeted
The Americano is the gin and tonic of the espresso world.
Easy to make, but most people don't because they never learned brewing fundamentals.
If you want to elevate your coffee program, start with fundamentals.
caffe d'bolla retweeted
In house. By hand. Black only.
Recommended time: 1 hour.
Everything starts with the roasting.
Reservations are recommended.
@UtahFoodNet
caffe d'bolla retweeted
Whoa!
This is my final batch of Colombia Evelio Lasso Washed Chiroso.
It'll make your life happier. – at Salt Lake City, UT
I focus on improving my espresso by 1% every day.
It's been 22 years.
That's a lot of days. – at Salt Lake City, UT
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caffe d'bolla retweeted
"The coffee here is simply amazing. If you have time, plan about 45 minutes for the siphon coffee. It's a small shop, the owner roasts all the coffee himself and makes all the drinks."
Julian Isom
Whoa!
This is my final batch of Colombia Evelio Lasso Washed Chiroso.
It'll make your life happier. – at Salt Lake City, UT
caffe d'bolla retweeted
Five citrus fruits in one espresso.
With peach and golden sugar candy finish.
Ethiopia Yirgacheffe Halo Beriti. – at Salt Lake City, UT
Yesterday, a sommelier came in for siphon with wife and friends. The genuine "Wow!" moments and happiness they expressed was the perfect way to start the week. – at Salt Lake City, UT
Most high-profile coffee shops are following trends.
I follow the flavors. That's why I get the results that I do.
Chasing trends or building legacy, what do you prefer? – at Salt Lake City, UT
Fresh whole-bean siphon by the cup maximizes every flavor.
It's an experience you'll want to savor.
Only 3 seats available at the siphon bar.
caffedbolla.as.me/schedule.p…
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caffe d'bolla retweeted
Siphon coffee at caffe d’bolla is an immersive experience.
Single origin, farm-specific coffèe, roasted and brewed bean by hand, in-house, black only.
Patience results in an unparalleled experience.
caffedbolla.as.me/schedule.p…
@UtahFoodNet
Five citrus fruits in one espresso.
With peach and golden sugar candy finish.
Ethiopia Yirgacheffe Halo Beriti. – at Salt Lake City, UT
caffe d'bolla retweeted
Many people have called this life changing.
Yes.
Life changing. – at Murray, UT
Siphon coffee at caffe d’bolla is an immersive experience.
Single origin, farm-specific coffèe, roasted and brewed bean by hand, in-house, black only.
Patience results in an unparalleled experience.
caffedbolla.as.me/schedule.p…
@UtahFoodNet
In house. By hand. Black only.
Recommended time: 1 hour.
Everything starts with the roasting.
Reservations are recommended.
@UtahFoodNet
Many people have called this life changing.
Yes.
Life changing. – at Murray, UT
Siphon coffee at caffe d’bolla is an immersive experience.
Single origin, farm-specific coffèe, roasted and brewed bean by hand, in-house, black only.
Patience results in an unparalleled experience.
caffedbolla.as.me/schedule.p…
@UtahFoodNet