Azaharan Ostman (@chefAzOstman) profile picture

Azaharan Ostman

@chefAzOstman

Head Chef, Monart Destination Spa,

 Wexford, Ireland
Joined March 2015
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Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)Photo by Azaharan Ostman (@chefAzOstman)
#Flexitarian# what a joke to new cuisine#After 5 course vegan dish#vanilla ice cream #
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Mmmm
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irishexaminer.com/breakingne… Read on Ireland Newspapers tachanfil.com/stores/irl/ @tachanfil
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Thank you everyone, been a while seen last update
Meylers Oak Smoked Salmon/Quinoa/ Rosslare Crab/Cucumber/Micro Leaves
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Southeast/Rosslare/Shellfish
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Hake/Aloo Gobi/Madras Curry/Onion Bhaji/Riata
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Seabuckthorn Sorbet/Roses Gel/ Chocolate Soil/Pop Corn Shoot
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Birthday Party Celebrations / Macaroon Tower;-)
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Five Spices Duck Spring Roll/Mango Salsa/Satay Sauce
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Wexford Hereford Beef Carpaccio / Scoth Egg/Wild Mushroom Ketchup/Burnt Shallot Vinaigrette
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Wicklow Blue Arancinni/Pepper Relish/Aged Balsamic
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Tempura Goats Cheese Courgette Flower, Beetroot Vierge/ Candied Walnut
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Vegan/Baby Vegetables/Baba Ganoush/Mushroom & Olive Soil/Wild Garlic & Rapeseed Oil
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Vegan/Passionfruit/Coconut/Pannacotta/Pina Colada Sorbet/Macaroon Crisp
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#homecooking# seared collar blue fin tuna#birds eye chilli#mango#tamarind#mallaca palm sugar#worth trying#;-)
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Warm up this winter with mango rice pudding, Spiced Cashew nuts, guava Ice cream and black sesame tuille. Enjoy:-)
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Parcel of wicklow Blue, dried fruit chutneys
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Hi all, I'm looking chef de partie to handle a main course section, please send cv to [email protected]. Thanks
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