Bro the Kanawha City Dunkin better count their days. I was ready to go fight the employees myself after seeing that mouse video.

This and playing Balatro on my phone

I’m back (As a threat)

Making some real deal barbacoa wagyu brisket

West Virginia where you don’t even have to put pepperoni in the pepperoni rolls for people to line up.

I can’t explain how much you don’t wanna miss this

Dear every person making sour dough as a hobby: bake it darker. Don’t be scared.

You can’t pub crawl without a proper base of wagyu corned beef and potato roll.

There are a lot of chefs who like being a ✨chef ✨ more than they like to cook and that’s a problem.

It’s sad seeing talented people crash out.

About to cook some of the best brunch I’ve ever made. We’ve got 100 on the books. No idea if we’re taking walk ins. 😂

We sold out before noon. Charleston yearns for fried cod

Sold 15 of these today. Prepping 30 for tomorrow. Beer battered cod, house tartar, kale/apple slaw on a homemade sesame bun.

Doing my feastofall prep this afternoon. I will be separating 240 eggs. Thank you for the thoughts and prayers.

I’ll talk about it more tomorrow but this is literally the kind of stuff chefs dream about. I’m in the bathroom typing this and there’s a bunch of local chefs and food lovers hanging out and talking about food. Nights like tonight are so validating.