@ckbk

ckbk is the ultimate digital subscription service for anyone who loves to cook. 1,000+ cookbooks with over 165,000 recipes from trusted authors and top chefs

 instagram.com/ckbk
app.ckbk.com
Joined May 2014
  • Tweets5.6K
  • Following2.2K
  • Followers2.4K
2KMedia
✨️✨️ It's a wrap for 2025! Here's our top 20 books & recipes of the year. Check out the full list here 👇 app.ckbk.com/features/ckbks-…
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Happy 100th birthday to Winnie the Pooh! "I'm so rumbly in my tumbly" he would say, as he went in search of "a little smackerel of something"... We all know the feeling. ckbk includes three Pooh-inspired cookbooks by Katie Stewart, which feature many of his favourite treats—just make sure you are stocked up with honey... app.ckbk.com/books?q=pooh #WinnieThePooh100
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Today's the last day of our Black Friday sale. Don't miss your chance to get full access to more than 1,000 great cookbooks for half the usual price! 🧑‍🍳
ckbk
@ckbk28 Nov 2025
ckbk gives full access to more than 1,000 cookbooks. Award-winning books from Rose Levy Beranbaum, Mark Bittman and Nik Sharma. Pro chef titles from Wayne Gisslen and the CIA. Nostalgic classics from Elizabeth David, Jane Grigson, Robert Carrier, Keith Floyd and Ken Hom. It's all included in our half-price Black Friday offer app.ckbk.com/w/premium
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We're thrilled to release this new compilation of Elizabeth David's Christmas recipes, selected by her family. app.ckbk.com/features/essent…
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ckbk gives full access to more than 1,000 cookbooks. Award-winning books from Rose Levy Beranbaum, Mark Bittman and Nik Sharma. Pro chef titles from Wayne Gisslen and the CIA. Nostalgic classics from Elizabeth David, Jane Grigson, Robert Carrier, Keith Floyd and Ken Hom. It's all included in our half-price Black Friday offer app.ckbk.com/w/premium
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The world's best cookbooks at your fingertips with our Black Friday half price offer on ckbk Premium Membership. Full access to more than 1,000 top titles via the ckbk website and app—it's like Spotify for cookbooks... app.ckbk.com/w/premium
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Looking for Stir Up Sunday inspiration? ckbk members have unlimited access to more than 1,000 cookbooks. Check our Stir Up Sunday collection for inspiration: app.ckbk.com/collection/7449… #stirupsunday #christmaspudding

Stir-up Sunday selections

The first Sunday of Advent is the traditional time the British set to work preparing Christmas cake, Christmas pudding and mincemeat (for mince pies), all of which benefit from a few weeks of...

app.ckbk.com
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🎄🤔 Are you set for #StirUpSunday ? This Sunday 23 November is a traditional time to make Christmas Cake, Christmas Pudding & mincemeat to mature in time for Christmas. Try these including @RegulaYsewijn @nevenmaguire @lucysfriendly from our collection app.ckbk.com/collection/3828…
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To mark the passing of Indonesian food writer Sri Owen, who died last month at the age of 90, enjoy this video of Sri cooking her legendary beef rendang in her Wimbledon kitchen... youtube.com/watch?v=OPQ7YxLC…

Indonesian Beef Rendang - Original Minangkabau Recipe by legendary...

Join legendary, Sumatran born, Indonesian food writer Sri Owen, as...

youtube.com
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The recipe is here: app.ckbk.com/recipe/indo1273… (More than 600 of Sri's cookbook recipes can be found on ckbk)

Beef Long-Cooked in Coconut Milk with Spices from Indonesian Regional Food and Cookery by Sri Owen

Rendang probably developed out of the need to preserve the meat from a newly killed buffalo for as long as possible in a tropical climate with no refrigerators. The meat was cut into chunky cubes a...

app.ckbk.com
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ckbk is thrilled to announce a new partnership with The Charlie Cart Project to support their work to expand culinary education in the US, through high schools, public libraries and community organizations charliecart.org/the-charlie-…
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Thanks to @orlandomurrin for recommending @ckbk in this weekend's @waitrose magazine #WaitroseWeekend 👇 weekend-online.com/issue762/…
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Enjoying Daniel Galmiche on @sat_jamesmartin making hake en papillotte. You can find a similar dish from his French Brasserie Cookbook on @ckbk 👇 app.ckbk.com/recipe/fren3992…
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Check out the latest new feature on ckbk: the I Cooked This collection lets you track what you have cooked and how you rated it, so you don't forget about your best cookbook recipe discoveries! app.ckbk.com/features/new-fe…

New Feature: I Cooked This

Keep track of what you have cooked with ckbk’s new I Cooked This collection. You can order the collection by the date you cooked it, by the star rating you gave the recipe, or in many other ways, so...

app.ckbk.com
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Celebrate #YorkshireDay2025 with some of Yorkshire's finest dishes. Check out our collection with recipes by @KarenBurnsBooth @pipeandglass & more app.ckbk.com/collection/9113…
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My latest piece on Hungarian cuisine, a unique meeting of culinary cultures from east and west, for @ckbk app.ckbk.com/features/a-post…

A postcard from Hungary

Author Kerstin Rodgers is fascinated by food history and anthropology and takes frequent research trips around the world to pursue these interests. She has made several trips to Hungary, most...

app.ckbk.com
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Another newly published cookbook that is now available to ckbk Premium Members. Seasons of Green's by chef Katie Reicher features vegetarian recipes from the restaurant in San Francisco app.ckbk.com/book/b0d5wml337…
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Incuding recipes such as Caramelized Mushroom & Onion Pasta, Grits with Creamy Creole-Style Mushrooms and Celery & Peanut Noodle Salad
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Tired of juggling multiple printouts in the kitchen? Use ckbk's new pinned recipe feature instead! It lets you easily flip back and forth between several recipes when using the app app.ckbk.com/features/new-fe…
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