It's a great day at the cottage! – at Gordon/Barrie Island, Ontario

They other porky event today, bacon and sausage (out of thier casing) on the flatty.... – at Marysville, MI

8 day brine cure in the fridge, 3hrs in the smoker at 200...and a few beers, its now bacon! – at Marysville, MI

Pork belly burnt ends, 7hrs later....yumm ohh! – at St Clair, MI

Listening to the rain.....Manitoulin. – at Gordon/Barrie Island, Ontario

Bbq on the Kingsford, and potatoes, bacon and onions on the flat top....can't wait till its no heater season.

Brunch sliders #blackstone – at St. Clair, Ontario

Elizabeth Bay, Manitoulin Island....awesome start to the day! – at Central Manitoulin, Ontario

A great day for smoking.. Ribs on, two different dry rubs. Corn beef in, 160f temp needed. Smoker at less than 200f.

Chiefs and Bills games....all you need to do is put your fucking foot on side before the snap!!!! Own it!!!!!

And today ends Cancun.....wheels up 8pm.

Vessel loading, 30,000mt of beans. Operators view point.

Pork on the BS kind of morning, with toasted buns in the bacon fat!!