Official account of the CSIR-Central Food Technological Research Institute, Mysore. Samarth Bharat-Sashakt Bharat Retweets are not endorsements
Mysore
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CSIR-CFTRI along with CSIR-NAL and CSIR-NIDSA participating in the world famous Mysuru Dasara 2026. It coincides with the CFTRI 77th Foundation Day. CFTRI's theme includes infant baby food from buffalo milk, ragi mudde (ragi ball) making machine, spirulina cultivation, and others
CSIR-CFTRI retweeted
Preserving Tradition Through Science!
@csircftri, Mysuru, has developed scientific interventions for Kaladi (Kalari) cheese, a traditional GI-tagged ripened dairy product from Udhampur, Jammu & Kashmir. This intervention has provided 28 days capacity which makes the kaladi cheese fresh and eatable.
By bringing scientific expertise to traditional food practices, this initiative aims to strengthen the preservation and development of India’s rich food heritage.
@DrJitendraSingh @CSIR_IND
#OneDayOneStory #KaladiCheese #GITagged #FoodHeritage #IndigenousTechnology #IndianFoodHeritage #ScienceForSociety
CSIR-CFTRI's scientific intervention on Kaladi (Kalari) Cheese
Preserving Tradition Through Science!
@csircftri, Mysuru, has developed scientific interventions for Kaladi (Kalari) cheese, a traditional GI-tagged ripened dairy product from Udhampur, Jammu & Kashmir. This intervention has provided 28 days capacity which makes the kaladi cheese fresh and eatable.
By bringing scientific expertise to traditional food practices, this initiative aims to strengthen the preservation and development of India’s rich food heritage.
@DrJitendraSingh @CSIR_IND
#OneDayOneStory #KaladiCheese #GITagged #FoodHeritage #IndigenousTechnology #IndianFoodHeritage #ScienceForSociety
CSIR-CFTRI's scientific intervention in extending the shelf-life of Kalari (Kaladi) cheese, popularly known as Jammu's mozzarella.
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Preserving Tradition Through Science!
@csircftri, Mysuru, has developed scientific interventions for Kaladi (Kalari) cheese, a traditional GI-tagged ripened dairy product from Udhampur, Jammu & Kashmir. This intervention has provided 28 days capacity which makes the kaladi cheese fresh and eatable.
By bringing scientific expertise to traditional food practices, this initiative aims to strengthen the preservation and development of India’s rich food heritage.
@DrJitendraSingh @CSIR_IND
#KaladiCheese #GITagged #FoodHeritage #IndigenousTechnology #IndianFoodHeritage #ScienceForSociety
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CSIR-CFTRI retweeted
From inspiring scientific minds to forging meaningful partnerships, #ESTIC2026 promises to be a vibrant celebration of India's scientific excellence, technological capabilities and innovation ecosystem.
Be part of the conversations and connections shaping tomorrow!
📅 27–29 October 2026
📍 Bharat Mandapam, New Delhi
🌐 estic2026.in
#CIRASays @ESTIC_2026
CSIR-CFTRI retweeted
Remembering the Missile Man of India, Dr. A.P.J. Abdul Kalam, on his birth anniversary. 🇮🇳
His vision, wisdom and dedication to nation-building continue to inspire generations to dream big and work towards a developed India.
@DrJitendraSingh @CSIR_IND
#APJAbdulKalam #MissileManOfIndia #BirthAnniversary
CSIR-CFTRI retweeted
MoES–AcSIR MoU for Advancing Research in Earth Sciences
The Ministry of Earth Sciences (@moesgoi) and the Academy of Scientific and Innovative Research (@AcSIR_India) signed an MoU to strengthen scientific collaboration and doctoral research. The MoU was signed by Dr. Praveen Kumar D., Scientist-G and Mission Director, Mission Mausam, on behalf of MoES, and Prof. Manoj Kumar Dhar, Director, AcSIR. It was formally declared during a meeting chaired by Dr. Srinivasa Kumar Tummala (@tummalasrini), Secretary, MoES, in the presence of senior officials from both organisations.
All ten MoES institutes are now recognised as AcSIR Associated Research Institutes (AcSIR-ARIs) and are participating in AcSIR’s latest Call for PhD Enrolment. The collaboration will enable PhD scholars to undertake research at MoES institutes, promote interdisciplinary scientific inquiry by utilizing shared resources of world class standards.
It is a significant step towards addressing emerging challenges in Earth Sciences and advancing India's scientific progress.
#MoES
@narendramodi @mygovindia @PMOIndia @DrJitendraSingh @OfficeOfDrJS @PIB_India @MIB_India
CSIR-CFTRI retweeted
President Droupadi Murmu paid floral tributes to Dr. APJ Abdul Kalam, former President of India on his birth anniversary at Vijayawada, Andhra Pradesh.
CSIR-CFTRI retweeted
🧬 Engineering Life. Enabling Breakthroughs. Shaping the Future.
From decoding the complexity of living systems to designing biological solutions for real-world challenges, System and Synthetic Biology is redefining the frontiers of scientific innovation.
At #ESTIC2026, explore how these emerging fields can transform healthcare, agriculture and sustainable manufacturing, advancing India’s vision of a Viksit Bharat.
📅 27–29 October 2026
📍 Bharat Mandapam, New Delhi
ESTIC-2026 | Creative Minds, Catalyzing Science, Empowering Technologies
@DrJitendraSingh @CSIR_IND @GVRayasam @PrinSciAdvOff @DAEIndia @moayush @DBTIndia @IndiaDST @DRDO_India @moesgoi @EduMinOfIndia @GoI_MeitY @icarindia @ICMRDELHI @DoT_India @csir_niist @Estic_2026
#ESTIC2026 #ScienceTechnologyInnovation #ViksitBharat2047
CSIR-CFTRI retweeted
At the INSPIRE MANAK awards function, it was a treat and indeed a great learning experience to interact and intermingle with school children of Class 6 to 12, selected through competition from all the States and UTs of India, for their innovative creations.
Amazing that 25 of these award winning children have already managed to transfer their products to the market and are currently earning lakhs of rupees, even before having completed their school. 250 of them have risen to the level of getting their Intellectual Property Rights secured.
The spark, self confidence and aspirational urge of these young bright children truly personifies what PM Sh @NarendraModi describes as the ‘Amrit Generation’ which will be the face of Viksit Bharat 2047.
#DST, Ministry of Science and Technology
CSIR-CFTRI, in collaboration with ITC India Limited, conducted a one-day workshop titled “The Action Lab” on 13.10.26 for M.Sc. Food Tech. students of the Institute. This aimed to bridge the gap between classroom learning and real-world industrial applications.
In connection with CSIR-Jigyasa activities, 50 Vigyan Jyothi scholar students from JNV Hassan and Govt. PU College for Girls, Holenarasipura and 6 teachers visited CFTRI on 7.10.26. They were familiarised with R&D activities of the Institute.
A Skill Development Training Programme on “Development of Probiotic Millet Beverage and Probiotic Bacteria Curd” was successfully organized by the Short Term Course Division, CSIR-CFTRI, Mysuru, from 12th to 14th October 2026, under the CSIR Integrated Skill Initiative.
ASSOCIATION OF CARBOHYDRATE CHEMISTS & TECHNOLOGISTS (INDIA) & CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSURU
ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS (INDIA) jointly organizes CARBO-XL, 40th EDITION OF THE CARBO SERIES at CSIR-CFTRI, Mysuru from 25-27 Nov 2026.
A 4-Day Skill Devpt. Prog. on Awareness on Food Processing and Hands-on Training on Value-Added Products, Fruit and Veg. Processing, Rice Milling & Bakery Products was organized for participants from Janakapur, MP under the CSIR SMART VILLAGE Project at CSIR–CFTRI, 29.09-2.10.26.
A one-day Industry Interaction-cum-Workshop on “Biopesticides and Biostimulants: Formulation Technologies and Regulatory Strategies” was organized on 30.9.26 at CSIR-CFTRI, in association with the Institute of Pesticide Formulation and Technology (IPFT), Gurugram.
85th CSIR Foundation Day was celebrated in the Institute on 29.09.26. Prof. P. Balaram, Padma Bhushan Awardee & Former Director, IISc, Bengaluru was the Chief Guest. Dr Giridhar Parvatam, Director, CSIR-CFTRI presided over the function. Staff, retirees, students & family attended
Dr Giridhar P, Director, CFTRI inaugurated the Madhura Food Incubation Centre, Bengaluru on 24.09.2026 under agies of Association of Women Entrepreneurs of Karnataka. He highlighted the importance of food processing and also entrepreneurship in food science and technology.
During the 85th CSIR Foundation Day celebration, a delegation of Foreign Ambassadors and High Commissioners had an interaction with Dr Giridhar P, Director, CSIR-CFTRI and other staff about the Mobile Food Processing Unit developed by the Institute.
CSIR-CFTRI retweeted
Arrived at the 85th Foundation Day Celebrations of the Council of Scientific & Industrial Research (#CSIR).
With DG, CSIR, Dr N. Kalaiselvi, along with Secretaries of the Science Ministries, Directors and Senior Scientists from different CSIR labs.
