JOB ALERT: #BACKBAY #BOSTON - Danny Meyer's Union Square Hospitality Group is accepting applications for a passionate and curious LINE COOK and BARISTA to join the team at Daily Provisions buff.ly/S31sfEK

𝔾𝔼𝕋 𝕀ℕ𝕊ℙ𝕀ℝ𝔼𝔻 𝔹𝕐 𝕁𝔸𝕊𝕆ℕ 𝕄ℂ𝕂𝕀ℕℕ𝔼𝕐'𝕊 ℂ𝔸ℝ𝔼𝔼ℝ ℙ𝔸𝕋ℍ and the advice he has learned along the way buff.ly/oinniml #NotJustJobs #HospitalityCareerPaths #ConnectingTheIndustry

JOB ALERT: #DALLAS - Mario Carbone and Major Food Group are seeking driven and quality-oriented FRONT OF HOUSE and BACK OF HOUSE STAFF for their iconic Italian-American fine dining concept Carbone buff.ly/jm4Wqlj

JOB ALERT: #WPB #WESTPALMBEACH - Acclaimed Greek restaurant Estiatorio Milos is hiring talented and hospitality-oriented professionals for various KITCHEN and DINING ROOM POSITIONS. They're also looking for an EVENT SALES MANAGER buff.ly/7NytzfU

JOB ALERT: #ATLANTA - Jack McGarry, the award-winning bartender behind The Dead Rabbit, is accepting applications for an enthusiastic and dynamic LINE COOK, SERVER, and BARTENDER for the team at The Irish Exit buff.ly/k0k4lHK

JOB ALERT: #PHILLY #CONSHOHOCKEN - NAYA, serving fresh and nutritious Middle Eastern flavors, is looking for experienced & passionate TEAM MEMBERS buff.ly/WMnGMLM

JOB ALERT: #NYC - Carne Mare, an Italian chophouse by Chef Andrew Carmellini, is hiring a motivated and energetic SOUS CHEF and LINE COOKS. They're also seeking a BEVERAGE MANAGER and SOMMELIER buff.ly/BrYafSI

JOB ALERT: #LA (VARIOUS LOCATIONS) - Specialty grocery store Cookbook Market is looking for responsible and organized KITCHEN, PRODUCE, SHOP and MANAGERIAL STAFF buff.ly/QNQ0DXC

𝔾𝔼𝕋 𝕀ℕ𝕊ℙ𝕀ℝ𝔼𝔻 𝔹𝕐 𝕊𝔸𝕄𝔸ℕ𝕋ℍ𝔸 𝕎𝔼𝕀𝕊𝕊'𝕊 ℂ𝔸ℝ𝔼𝔼ℝ ℙ𝔸𝕋ℍ and the advice she has learned along the way buff.ly/a7EQZF9 #NotJustJobs #HospitalityCareerPaths #ConnectingTheIndustry

JOB ALERT: #NYC - Hutong, serving Northern Chinese cuisine and dim sum, is looking for a dynamic PASTRY COOK and CAPTAIN. They're also hiring an experienced PRIVATE EVENTS MANAGER buff.ly/tJfWlgj

JOB ALERT: #DENVER - Chef Alon Shaya and Pomegranate Hospitality are hiring a motivated and team-oriented HOST and LINE COOK to join the team at Safta buff.ly/dR3pp5x

JOB ALERT: #CHICAGO - Boka Restaurant Group and Executive Chef Chris Pandel are looking for a GENERAL MANAGER and HOST to join the team of Swift & Sons Steakhouse, located in Chicago’s famed Fulton Market District. buff.ly/9qgvVmr

JOB ALERT: #BOSTON - Chef Tim and Nancy Cushman of Umami Riot Experience are seeking dedicated BACK OF HOUSE STAFF and an experienced RESTAURANT MANAGER for the team at wood-fired kitchen & bar Bianca buff.ly/cpabPlU

JOB ALERT: #SF - Angler, serving live fire seafood & meat from Saison Hospitality, are hiring enthusiastic and collaborative professionals for the following positions: DINING ROOM MANAGER, JUNIOR SOUS CHEF, CHEF DE PARTIE, and PASTRY CHEF DE PARTIE buff.ly/ABlx1qb

JOB ALERT: #DC - Michelin-starred Rose's Luxury is accepting applications for dynamic and team-oriented FRONT OF HOUSE and BACK OF HOUSE STAFF buff.ly/3maoKvZ

𝔾𝔼𝕋 𝕀ℕ𝕊ℙ𝕀ℝ𝔼𝔻 𝔹𝕐 ℂ𝔸ℕ 𝔸𝕂𝕂𝔸𝕐𝔸'𝕊 ℂ𝔸ℝ𝔼𝔼ℝ ℙ𝔸𝕋ℍ and the advice he has learned along the way buff.ly/r91JQcg #NotJustJobs #HospitalityCareerPaths #ConnectingTheIndustry

JOB ALERT: #NYC - HUMM, the newest concept from Eleven Madison Park's Chef Daniel Humm, is hiring KITCHEN AND SERVICE STAFF to join the opening team buff.ly/QYgRzOv

JOB ALERT: #PHILLY - Buddakan, serving modern Asian cuisine in affiliation with STARR Restaurants, is currently seeking an experienced and personable BUSSER, SERVER & HOST buff.ly/zB1bzSE

JOB ALERT: #ATLANTA (VARIOUS LOCATIONS) - Whole Foods is searching for enthusiastic and motivated hospitality professionals to join them in their MEAT, SEAFOOD, and PREPARED FOODS DEPARTMENTS buff.ly/XsUyNIN

JOB ALERT: #DELRAYBEACH - Michael Schulson's sushi bar & izakaya Double Knot is hiring a dedicated and energetic FOOD RUNNER, BARTENDER, SOUS CHEF, EXECUTIVE SOUS CHEF, and RESTAURANT MANAGER buff.ly/gVB2l9Z