Dan Gertsacov (@dangertz) profile picture

Dan Gertsacov

@dangertz

Egghead || Foodie || Changing the world one BBQ at a time

 Atlanta
Joined October 2009
  • Tweets904
  • Following604
  • Followers1.1K
173Media
Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)Photo by Dan Gertsacov (@dangertz)
#RoadTo50Cuisines has been years in the making — a personal quest to explore the world through food 🌍🍴 I started this to connect with cultures, one dish at a time. Now the journey is on YouTube, with new 5-minute videos every week! Join me 👉 youtube.com/@Roadto50Cuisine…
Road to 50 Cuisines

Road to 50 Cuisines

Hungry for adventure? So am I. Welcome to Road to 50 Cuisines 🌍 — where I travel the globe, one dish at a time, eating my way thru cultures, flavors, and probably a few spicy regrets. 👨‍🍳 I learn...

youtube.com
1
2
684
Before the Big Green Egg, there was the mushikamado: a clay pot that steamed rice over charcoal 🍚🔥 I went to Japan to find it and ate everything along the way 🇯🇵🍜 youtube.com/watch?v=_Zd7A8w9…
I Flew to Japan to Find Where the Big Green Egg Came From!! #japaneseculture

I Flew to Japan to Find Where the Big Green Egg Came From!! #japaneseculture

The Big Green Egg started life as a Japanese rice cooker. I flew 14...

youtube.com
3
103
Five rules, one pitmaster, and a whole lot to learn about brisket. I’ve shared the lessons on Substack. Read the full piece here: dangertz.substack.com/p/how-…
Image from Dan Gertsacov (@dangertz)
18
I made chiles en nogada, a Mexican dish with a beautiful origin story. Read about its history here: roadto50cuisines.substack.co…
Image from Dan Gertsacov (@dangertz)
181
Cooking over fire hits different at a beachside braai in South Africa. 🇿🇦📷 #Roadto50Cuisines #BeachBraai #SouthAfrica roadto50cuisines.substack.co…
34
Spent 2 days in Montego Bay chasing real Jamaican food… kitchens, markets, and an actual jerk pit. Turns out Pimento wood is their secret ingredient. 🇯🇲🔥 Full video ⬇️ youtu.be/bL8kR_cQw0Y
88
Went to Switzerland for the cheese. Left obsessed with a potato. Rösti, toboggans, the oldest town in the country, and why the Swiss might just be onto something. 🇨🇭 roadto50cuisines.substack.co…
Image from Dan Gertsacov (@dangertz)
1
1
80
How to Make an Authentic Laap Salad! Recipe + the story behind it! Read the latest on my Substack. roadto50cuisines.substack.co… Subscribe for more food stories..
Image from Dan Gertsacov (@dangertz)
1
31
Read about how Laos keeps it real. roadto50cuisines.substack.co…
Image from Dan Gertsacov (@dangertz)
21
Ichiran Ramen, Fukuoka Ichiran has the best Tonkotsu in Fukuoka- which is saying something as Fukuoka invented it. One of the best ramen chains on the planet, and they're everywhere in Japan. You cannot leave without trying it.
Image from Dan Gertsacov (@dangertz)
1
19
Hakata Area, Fukuoka I don't exectly remember the names of the restuarants I visited here. But, the food was amazing. Tonkotsu Ramen + Gyoza + Seafood Platter + Sashimi. This is the kind of eating where you stop checking the time.
Image from Dan Gertsacov (@dangertz)
Image from Dan Gertsacov (@dangertz)
Image from Dan Gertsacov (@dangertz)
19
Then Tokyo. Tsukiji Koji-gashi Senryo, Tsukiji Market. Seafood breakfast bowl. Salmon, tuna, negitoro, uni- in a wooden box ! For breakfast!
Image from Dan Gertsacov (@dangertz)
1
38
more replies
Now Fukuoka. And this one is personal. Japanese Mother's Cooking Class, Fukuoka. I made Okonomiyaki, Tempura, Tori no Teriyaki, Nabe, Tamagoyaki. FIVE dishes, with my own hands, in someone's home kitchen. Yes, I made them. They still count.
Image from Dan Gertsacov (@dangertz)
1
11
Ginza Kagari, Chuo City. Tori Paitan Ramen. This has a creamy chicken broth, clean and delicate, nothing like the heavy hit of tonkotsu. Japan has a ramen for every mood and every meal.
Image from Dan Gertsacov (@dangertz)
1
42
On a recent visit to Japan, I was shocked by the variety in their cuisine. Here are some restaurants I think you absolutely must try 🇯🇵🍜 (thread 👇)
1
33
First stop wasn't even Fukuoka. It was Narita Airport. Tomita, Narita Airport. Yes- it startes before you step out of the airport! Tsukemen- Thick, chewy noodles served with a rich broth. Dense, intense, almost sauce-like. And this is at an airport.
Image from Dan Gertsacov (@dangertz)
1
49
I've cooked in a lot of kitchens. This 300-year-old Bavarian one tested me differently. Ep 1 of 50 Kitchens. Shane McMahon, Asam-Schlössl, and four dishes I won't forget. 🇩🇪🔥
68
I flew 10,000 miles to Australia… and it completely caught me off guard 🇦🇺 This one turned into way more than just a trip 👀✈️ Rugby madness. Unreal food. Watch my adventure here: youtu.be/SAiLq026q7M
1
47
Throwback to learning about real Bavarian food and cooking. What an experience! #Bavaria #Roadto50Cuisines youtu.be/M4MqYR9bsoo?si=KUVW…
1
87
Throwback to Montreal Bagels! #Roadto50Cuisines
1
65
Indonesian food really lived up to the hype. If you haven't tried the local flavors here yet, you’re missing out. 10/10 would recommend! 🥘🔥 #Indonesia tiktok.com/@roadto50cuisines…
Image from Dan Gertsacov (@dangertz)
169
Load more