Hey, all. I'm no longer active here. Come join me at Leite's Culinaria or on my newsletter!
NYC | CT
Joined July 2008
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I’ve officially moved on from X. The algorithm just isn't delivering my work to you anymore, so I’m focusing all my energy where my community actually lives.
Come find me, my latest recipes, and my newsletter over at Leite's Culinaria! See you there ☞ LCcooks.com
Add to calendar here ☞ leit.es/chetna Do you love @chetnamakan? Adore #indiancuisine? Have you ever wanted to speak to one of your cooking heroes? Join Amy Traverso + me as we chat with Chetna about her new cookbook. Best of all, you can ask Chetna your questions!
My new newsletter "You’ve Got the Mains...Now THIS 🥗" is just came out. Subscribe to get it and stay in the loop on everything I'm creating. leitesculinaria.kit.com/post…
Did a reshoot of the small-batch strawberry jam on Leite's Culinaria. It was an assignment for my photo class with Clare Barboza of Poppy Bee Surfaces. #strawberry #strawberryjam #easy #preserves #smallbatch
leitesculinaria.com/328294/r…
So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything. leitesculinaria.com/44202/re…
My next newsletter, "Cindo de Mayo Prep NOW " is just out. Subscribe to get it and stay in the loop on everything I'm creating!
leitesculinaria.kit.com/post…
I just sent "Shoulder Season Cooking ~ That In-Between Time" to my 30K+ subscribers. Be sure to get on my list to get the next one straight to your inbox.
leitesculinaria.kit.com/post…
Love baking? Love bread? Love pizza? Join @amytraverso and me at noon tomorrow for a fun talk with King Arthur Baking Company's Jessica Battilana! open.substack.com/live-strea…
My new newsletter "Things I No Longer Buy in a Jar" just dropped. Subscribe to get it and stay in the loop on a homemade pantry! leitesculinaria.kit.com/post…
My next newsletter "My Easter Plan: Ham, Lamb, Maraschino Cherries, and Lead Plates," is coming tomorrow. Subscribe to get it and stay in the loop on everything I'm creating.
leitesculinaria.kit.com via @kit
New episode of the pod just dropped! #TalkingWithMyMouthFull № 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods open.substack.com/pub/davidl…
About a trillion years ago, The One & I made a video on how to cure and cook corned beef. Enjoy!
leitesculinaria.com/5912/rec…
№ 89: Pot Pies with Kate McDermott | Talking With My Mouth Full open.substack.com/pub/davidl…
open.substack.com/live-strea… Yep! Amy Traverso and I are at it again… In the most fun way possible. Join us tomorrow for a LIVE Talking with My Mouthful episode. No scripts, no editing, just us. Link in comments.
