Dr Duika L Burges Watson (@debedub) header
Dr Duika L Burges Watson (@debedub) profile picture

Dr Duika L Burges Watson

@debedub

Research changed relationships with food from source to senses (in the Anthropocene); altered eating and sensing; co-produced research https://teapaw.org/t.co/NSh6Aiu519…

 Whitley Bay
Joined March 2014
  • Tweets1.2K
  • Following713
  • Followers439
85Media
Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)Photo by Dr Duika L Burges Watson (@debedub)
mona.net.au/blog/2023/08/for… @monamuseum
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The Guardian view on ultra-processed food: blame business, not consumers | Editorial theguardian.com/commentisfre…

The Guardian view on ultra-processed food: blame business, not consumers | Editorial

Editorial: Evidence is mounting on the health costs of these products. The real culprit is financialised growth, not inadequate individual willpower

theguardian.com
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Dr Duika L Burges Watson retweeted
IPES-Food (@IPESfood) profile picture
IPES-Food@IPESfood6 Mar 2023
🚩PUBLISHED TODAY: The 🌍 #foodcrisis is entering a dangerous new phase: a #debt crisis that could multiply #hunger 🥣 60% of low-income countries are in or near debt distress📈 Unsustainable #foodsystems are a major contributor to #debt crisis ipes-food.org/pages/debtfood…

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I will be watching at 2pm. Not that I want to know really ...
IPCC (@IPCC_CH) profile pictureIPCC
@IPCC_CH20 Mar 2023
The press conference for the launch of the IPCC #ClimateChange 2023: Synthesis Report starts today at 2pm CET. Follow live 👉 bit.ly/SYRPRcfe
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Dr Duika L Burges Watson retweeted
Dr Helen Cartner 💙 (@helen_cartner) profile picture
Dr Helen Cartner 💙@helen_cartner7 Mar 2023
Replying to @VincentDeary
@VincentDeary @debedub @DrMiaCampbell
RIICE Project (@RIICE_Project) profile pictureRIICE Project@RIICE_Project7 Mar 2023
Do you or someone you know have difficulties with chewing? We’re interested in hearing about how your chewing impacts on your experiences of eating and well-being. Visit to tinyurl.com/RIICEsurvey for more information and to take part in the survey
Image from RIICE Project (@RIICE_Project)
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Window wonders art trail in Whitley Bay - on tonight and tomorrow... so many local people participating and decorating fabulously... well worth a visit
Image from Dr Duika L Burges Watson (@debedub)
Image from Dr Duika L Burges Watson (@debedub)
Image from Dr Duika L Burges Watson (@debedub)
Image from Dr Duika L Burges Watson (@debedub)
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Loving the insight of the Heritage Food Literacy project and their food literacy benchmarking with bitter veg and bony fish! @toscanin1 heritagefoodliteracy.com
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Forget regret! How to have a happy life. Lovely piece on the importance of relationships and casual chats on a train... theguardian.com/lifeandstyle…

Forget regret! How to have a happy life – according to the world’s leading expert

For 84 years, the Harvard Study of Adult Development has tracked the lives of hundreds of Americans. Now its director, Robert Waldinger, is explaining what it has taught him about health and fulfil...

theguardian.com
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Useful- details the importance of saliva to flavour perception knowablemagazine.org/article…
How saliva changes the flavor of food

How saliva changes the flavor of food

knowablemagazine.org
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Last nights adventure in tasting diversity…
ckos (Chrissi Kelly on Smell) (@ChrissiKelly) profile pictureckos (Chrissi Kelly on Smell)@ChrissiKelly1 Feb 2023
Butter tasting and butter fun facts. Comparing flavours, mouthfeel, tasting notes.
Image from ckos (Chrissi Kelly on Smell) (@ChrissiKelly)
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Latest update for clinicians: Parosmia and Phantosmia: Managing Quality Disorders ncbi.nlm.nih.gov/pmc/article…
Parosmia and Phantosmia: Managing Quality Disorders

Parosmia and Phantosmia: Managing Quality Disorders

The purpose of this review was to summarize the current knowledge on parosmia and phantosmia and introduce support and treatment algorithms for the two qualitative olfactory disorders. Recent...

pmc.ncbi.nlm.nih.gov
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How Long COVID — and the Loss of Smell and Taste — Affects Food Professionals - Eater eater.com/23568340/long-covi…
How Long COVID — and the Loss of Smell and Taste — Affects Food Professionals

How Long COVID — and the Loss of Smell and Taste — Affects Food Professionals

Many workers in the food industry experiencing parosmia — or a long-term distorted sense of smell — find their lives and livelihoods disrupted. And they have trouble accessing help.

eater.com
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Terrific piece on the scourge of thinness discourse- for women
The Economist (@TheEconomist) profile pictureThe Economist
@TheEconomist5 Jan 2023
According to some surveys the expectation that they should be thin is learned by girls as young as six. The tragedy is that there is no escape

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I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto clinicalnutritionopenscience…

I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development...

An International Altered Taste Consortium (I-eAT) is proposed that seeks to utilise gastronomic and biopsychosocial insights to understand and help people who experience taste alterations. Altered...

clinicalnutritionopenscience.com
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Interesting day of (free) food talks about diversity with some of my favourite food hero’s! Tomorrow! dansaladino.com/food-diversi…

FOOD DIVERSITY DAY | Dan Saladino

All about Food Diversity Day, including schedule of events and how to book. fooddiversityday.com

dansaladino.com
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Excellent podcast on taste and particularly timely since we have just published the I-eAT manifesto with a key aim to better understand, manage and treat Altered Taste. @BBCRadio4podcast #MadeOfStrongerStuff @foodandpsych @xanddvt bbc.co.uk/programmes/p0bgt04…

BBC Radio 4 - Made of Stronger Stuff, Taste

Kimberley Wilson and Dr Xand van Tulleken continue their journey around the human body.

bbc.co.uk
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New for 2023! I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto. Just out and a must read... clinicalnutritionopenscience…

I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development...

An International Altered Taste Consortium (I-eAT) is proposed that seeks to utilise gastronomic and biopsychosocial insights to understand and help people who experience taste alterations. Altered...

clinicalnutritionopenscience.com
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Papers coming in press for our special edition of Clinical nutrition online - a mix of science and practice... here Maggie Beer talks about the lack of expertise in texture modified diets and why we need to consider flavour. clinicalnutritionopenscience…
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