Chef Patron of Castle Terrace Restaurant
Edinburgh, Scotland
Joined May 2011
- Tweets1.3K
- Following110
- Followers3.9K
- Likes471
Dominic Jack retweeted
A senior chef position has become available @bonniebadgerg as we gear up to a busy summer. A great place to work, competitive pay and nice perks..
If interested to join our team, pls email [email protected]
Dominic Jack retweeted
Dear @NicolaSturgeon We all want to drive the virus down & we will work within restrictions BUT to not allow serving alcohol in restaurants is catastrophic. We need these sales to help pay staff & our suppliers. This is serious. Help retain Scottish hospitality & tourism.
This has been a terrible few weeks to come to this, thank you to all. I will miss you. Love you all. X
Dominic Jack retweeted
We can always rely on @jamieprimrose to remind us why we love this city 😍 Don't miss Jamie's latest exhibition 'Jamie Primrose - Enchanting Vistas’ at @DundasStGallery from 08 - 16 November.
Dominic Jack retweeted
A beautiful tribute to a great Scot today.. RIP my friend.. #AF #AndrewFairlie @ Gleneagles instagram.com/p/Bu4XBcBn8zB/… – at Muirton, Scotland
Dominic Jack retweeted
'Sparkling Hues' - Don't miss your last chance to view - We are open today and Fri Nov 11am - 6pm and our last day in the gallery is Sat 10 Nov.
Pop in browse and enjoy my new oil paintings and prints before we close:
jamieprimrose.com/latest/ind…
#Edinburgh #art #scottishartist
Dominic Jack retweeted
🚨 New Book Alert 🚨 @tom_kitchin new book Fish & Shellfish is out today and signed copies are available to purchase from @scranandscallie #scotland #edinburgh #fishandshellfish #absolutepress #fromnaturetoplate @TomKitchin @mickitchin @RMGC89 @pnublat @dominicjack @JRCsWorld – at Edinburgh, Scotland
Dominic Jack retweeted
First of season girolles on toast & poached hen’s egg.. 👌🏻😋 #firstoftheseason #specials #girolles #mushrooms #mushroomsontoast #seasonalproduce #delicious #fromnaturetoplate #scotland #edinburgh #stockbridge #tomkitchin @TomKitchin @dominicjack @pnublat @RMGC89
Dominic Jack retweeted
Looking for a new & exciting challenge? We are looking for ambitious chefs to join our growing company. Please email your CV to [email protected] #greatplacetowork #newjob #callingallchefs #cheflife #passion #edinburgh #kitchingroup @JRCsWorld @TomKitchin @dominicjack – at Edinburgh, Scotland
Dominic Jack retweeted
Two Castle Terrace alumni will launch their own Edinburgh restaurant @LittleChartroom this summer bit.ly/2vmhe3p
Dominic Jack retweeted
Boom! 👊🏻 busy Friday service at The #scranandscallie #busy #edinburgh #stockbridge #gastropub @TomKitchin @dominicjack @pnublat @RMGC89 – at Edinburgh, Scotland
Dominic Jack retweeted
‼️NEW DESSERT ‼️ ... Choux pastry filled with caramel ice cream, caramelised hazelnut & almond & chocolate sauce 🔥 @TomKitchin @dominicjack
Dominic Jack retweeted
Rabbit pithivier with a ragout of girolles, peas and broad beans #Edinburgh #fromnaturetoplate @TomKitchin @dominicjack @JRCsWorld
Dominic Jack retweeted
It's our 7th Birthday!
Thank you to all our wonderful guests and brilliant team for an exciting journey so far...
#castleterrace #birthday
Dominic Jack retweeted
Beautifully made Pâté en croûte of roe deer from Stobo Estate by our Head Chef Phill! #pâtéencroute #roedeer @dominicjack
Dominic Jack retweeted
A busy week ahead preparing to take @ScranandScallie south! 🍻 @Pubinthepark17 @TomKitchin @ChefTomKerridge @dominicjack @pnublat @RMGC89 – at Edinburgh, Scotland
Dominic Jack retweeted
Mille-feuille of Wye Valley asparagus served with ‘Paddy’s Milestone’ cheese and aged balsamic by @dominicjack
#asparagus #wyevalley
Dominic Jack retweeted
A few spaces still available for an exclusive “Burgundy Wine Dinner" at #CastleTerrace on… instagram.com/p/BTEs93MAuOB/