Assistant Professor @NCStateAEC. she/they. teaching innovation ✨ gut microbiomes 🦠 advocate 🌈 baker 🍞 fermenter 🫙🥬 artist 🎨 blacksmith. BLM. Views mine.
Joined December 2020
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So excited for this summer's PD program from @NCStateOFE!
Summer Program Alert 🎆📣
2024 SPARK Summer Professional Development program: The Paper Trail! This asynchronous program is crafted to empower academics in maximizing the impact of their projects through comprehensive publication strategies. go.ncsu.edu/thepapertrail
Erin McKenney retweeted
Medical Emergency Cards are now available on our Resources page! Simply download, fill out, and fold. Keep the card in your wallet or somewhere convenient in case of a field emergency. These compact cards are great for professional and recreational use!
ALT FI medical card template
ALT Folding medical card
ALT Medical card fitting neatly in wallet
Erin McKenney retweeted
Have you checked out our Field Gear Closet? FREE field gear items, making the field more accessible one item at a time! Become a member today to claim.
“Shop” our closet: fieldinclusive.org/shop-our-…
Erin McKenney retweeted
Have any general questions about applying to my lab or my new M.S. positions? Check out this FAQ section on my website!👇🏽
mlburgess.org/my-lab
Erin McKenney retweeted
Advertising our summer REU program in Tropical Ecology and Evolution in Puerto Rico. Details in ramirezlab.net/reu
Thanks to Vamery / @vamerygonzalez / for being our REU ambassador.
#elverde_REU
Erin McKenney retweeted
Very excited to have this out in the wild. Many thanks to the visionaries at @AgentschangeEJ and keep an eye out for the companion essay coming soon👀
LISTEN: Jan-Michael Archer @PronouncedYan, senior fellow and Ph.D. Candidate at @UMDPublicHealth, joins the podcast to discuss community-driven science in Alabama’s Black Belt and his role in fighting for workers’ rights at his university. Listen here: ehn.org/environmental-justic…
Bacterial succession is broadly similar across flour types, though communities develop flour-specific membership and structure, and produce unique aromatic profiles, by day 10.
Our findings support bakers' knowledge and practice + suggest ways to manipulate bread flavor.
3/3
We measured pH and rise, and recorded aromas produced by starters across 14 days. We identified functionally distinct stages of succession, and sequenced microbial DNA from each stage to characterize bacterial succession cross stages and flour types.
2/3
New pub!
Sourdough starters exhibit similar succession patterns but develop flour-specific climax communities.
We compared starters grown from 10 flours, using methods that reflect common baking practices.
@BoultedBread @LaurenMNichols @RRobDunn
peerj.com/articles/16163/
🧵1/3
New pub!
Sourdough starters exhibit similar succession patterns but develop flour-specific climax communities.
A collab with teachers + @BoultedBread to compare starters grown from 10 different flours, using methods that reflect common baking practices
peerj.com/articles/16163/
Erin McKenney retweeted
Our paper on using broccoli sprouts to reduce symptoms of Inflammatory Bowel Disease in mouse models of Crohn's Disease was accepted in mSystems!!!
The raw sprouts worked great in younger mice but not as well in older mice, and we are already working on figuring that out.
1. university professor
2. manuscript editor
3. nutrition & research intern at Disney's Animal Kingdom
4. bowling alley technician
5. veterinary assistant
