Food, Wine & Travel Journalist | European Editor, Andes Wines | International Judge | 25 vintages | Gastronomy, wine tourism, heritage & provenance

Dorset, England
Joined December 2008
Fran Bridgewater retweeted
(cont. my prev. post) the "Gran Selezione" is the lightest out of the three, elegant and silky, pinotesque almost...and I truly enjoyed them, the food was almost needed, and paired so well !! kudos to the "Egg Man", Robin Baum Robin Baum Wines !!
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Fran Bridgewater retweeted
(cont. my prev. post) med - weight, harmonious, w/ gentle tannins, & balsamic accents showing half way through the palate, & on the finish, there are similarities between them, yes, but subtle differences also, the "Riserva" has more "beef", tannicier & fuller...
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Fran Bridgewater retweeted
these are excellent, special reds, organic / biodinamic, 100% Sangiovese from Rada, fermented & aged in egg - shaped ceramic vessels, Chianti Classico, "Riserva" and "Gran Selezione" '19 vintage, old school style, text book, dry, w/ those cherries - clove - leather notes (cont)
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What's on today: Wine and food pairing secrets uncovered as Masterclass Experience comes to London Real full article in Your World: yourworld.net/london/westmin… #WhatsoninLondon #thisevening #winemasterclass
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'Taking place tonight (Monday, 17th March, 6-9pm), at the prestigious Royal Over-Seas League in St James’s, this intimate event will provide attendees with a deep dive into the art of wine and food pairing.'
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'Wine enthusiasts and gastronomes are in for a treat as the London Wine Academy Ltd' hosts an exclusive VIP wine tasting and masterclass featuring wines from the Premières Côtes de Bordeaux region.'
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We are excited to be launching our journey for taste with our wines and the warm embrace of hospitality, enveloped in decades of history from Piemonte, Italy. tenutailfinale.com . . . #wine #italianwine #winelove
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Fran Bridgewater retweeted
Replying to @agazdecki
I sold everything after pandemic and I became digital nomad in Texas and Mexico 🇲🇽 for almost two years to create an accelerator @amixtech and now back to chile to work with investors that are looking to do business in Latam thanks to my uk 🇬🇧 business @drinksnetwork
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Fran Bridgewater retweeted
Australia Day lunch 2025, celebrating Australian wine with friends and some lovely older bottles, at the excellent Lorne wineanorak.com/2025/01/27/au…
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Fran Bridgewater retweeted
It's taken 12 years but my first novel, Tasting Notes, is now out on Amazon Kindle with the paperback to follow soon. Thank you from the bottom of my heart to all of you who’ve helped, inspired, encouraged and badgered me.
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Fran Bridgewater retweeted
I've been a big fan of Mayacamas since I first visited in 2015 - Napa mountain wines, picked early, great terroir, skilled, long elevage, and so ageworthy. I visited again in July and here's my big write-up wineanorak.com/2025/01/11/ma… @CalifWines_US @CalifWinesUK
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Fran Bridgewater retweeted
With a team of collaborators from around 🌍 working in the most important scientific project for the wine industry in many years #biotech A new clone of Chilean #CabernetSauvignon +140years-old that could re-start the genetics the most important variety winebusiness.com/news/articl…
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This great photo of @CircleofWine members Ellen Wallace and @JoseGrapes with Jean-Michel Novelle of Domaine Grand Clos was taken in Geneva at the annual presentation of his wine ‘creations’. As Ellen says ‘tis the season for @CircleofWine members to meet at wine tasting events.
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Strong arguments by Prof @XFuentes on behalf of Chile @CIJ_ICJ highlighting the @UNEP emissions gap report on growth of GHG emissions recently. The objective of the @UNFCCC is to stop dangerous climate change but does not replace the customary law obligation not to cause harm.
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Fran Bridgewater retweeted
Forbes Argentina destaca iniciativa para crear un clon de Cabernet Sauvignon Chileno de mas de 140 años Debido a la presión de plagas y desafíos del cambio climático que están enfrentando las parras de Cabernet Sauvignon en el mundo, la búsqueda de un nuevo clon de esta emblem
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