dszanto retweeted
Mark Panayiotis Notaras (Tiger Mark) talks about the Agora Food Studio social enterprise in Timor-Leste, David and Maxime taste something that's neither plant nor animal, and Taras Grescoe responds to the Food Questionnaire.
rss.com/podcasts/makingameal…
dszanto retweeted
episode 108: Eco-gastronomy
This episode unpacks gastronomy and whether an idea like "eco-gastronomy" is too much when socio-political-environmental crises keep us focused on short-term needs. rss.com/podcasts/makingameal…
dszanto retweeted
In the meantime, and to keep you occupied, check out the first ever Making a Meal of It crossword puzzle at iceboxstudio.com/IS/podcast/…
You can either download and print it out, or play online. Enjoy!
dszanto retweeted
episode 107a: Gastronomy is dead, long live gastronomy...
Due to a late-arriving bit of bad news, one of the original conversations for episode 108 couldn’t be used, so we’re pivoting. It will be out next week.
rss.com/podcasts/makingameal…
dszanto retweeted
Making a Meal of It — episode 107: Booze
Time for a drink, I think! Alcoholic or non, cocktails offer a great opportunity to think about balance, generosity, and identity. And wine does the same for... yoga? rss.com/podcasts/makingameal…
dszanto retweeted
MMI episode 3: Fat (with Jennifer Brady, Virgie Tovar, Deb Oleynik, and John Schreiner)
rss.com/podcasts/makingameal…
dszanto retweeted
MMI Episode 2: Buying & Selling (with Nicolas Fabien-Ouellet, Tania Perreault, and the Hon. Sheila Malcolmson)
rss.com/podcasts/makingameal…
dszanto retweeted
Episode 1: Food Relationships (with Lisa Heldke, Taylor Cocalis Suarez, and Sandeep Bhagwati)
rss.com/podcasts/makingameal…
dszanto retweeted
Getting ready to launch! First three episodes drop March 12, 2024! #foodrelationships #foodculture #podcast #launch
dszanto retweeted
CFS/RCÉA is pleased to announce that David Szanto will be joining the Management Team as a co-Editor-in-Chief, effective July 1.
Learn more on page 2 of our Spring 2022 Newsletter! Bonus points for finding the surprise in @dszanto's picture!
foodstudies.info/wp-content/…
NEWSLETTER!
Please Retweet and Share!
Treat yourself this morning, put your feet up, and enjoy! Rich new scholarship, insights from the field, and the latest news!
#FoodStudies #FoodPolitics #FoodScholarship #FoodWays #NutritionTuesday #Nutrition
foodstudies.info/about-cafs/…
dszanto retweeted
Food Studies: Matter, Meaning, Movement
@dszanto @amanda_m_di @IrenaKnezevic3
This new, free, #OpenAccess, #DigitalTextbook introduces undergraduate students to #Food, #FoodCulture, and #FoodSystems from a wide diversity of disciplines and practices.
More on page 9!
ALT Food Studies Matter, Meaning, and Movement Cover. Szanto, David, Amanda Di Battista, and Irena Knezevic, eds. A fish head taped to the base of a pineapple.
NEWSLETTER!
Please Retweet and Share!
Treat yourself this morning, put your feet up, and enjoy! Rich new scholarship, insights from the field, and the latest news!
#FoodStudies #FoodPolitics #FoodScholarship #FoodWays #NutritionTuesday #Nutrition
foodstudies.info/about-cafs/…
dszanto retweeted
PUBLICATIONS
Showing Theory to Know Theory: Understanding social science concepts through illustrative vignettes
@ballamingie @dszanto
Find this collaborative, open-access, and freely downloadable textbook on page 9 of our Spring 2022 Newsletter
#OpenAccess
ALT Ballamingie, Patricia, and David Szanto, eds. 2022. Showing Theory to Know Theory: Understanding social science concepts through illustrative vignettes. Ottawa, ON: Showing Theory Press A series of doors, all open, creating a hallway with the frames
NEWSLETTER!
Please Retweet and Share!
Treat yourself this morning, put your feet up, and enjoy! Rich new scholarship, insights from the field, and the latest news!
#FoodStudies #FoodPolitics #FoodScholarship #FoodWays #NutritionTuesday #Nutrition
foodstudies.info/about-cafs/…
dszanto retweeted
Join us in welcoming @dszanto as co-Editor-in-Chief and thanking Marit Rosol for her service to the #OpenAccess @CDNFoodStudies !!!!
Check out this article by Marit in the latest issue of Canadian Food Studies!
teapaw.org/CDNFoodStudies/status/…
#FoodStudies #OpenAccessJournal
Join us in welcoming @dszanto to CFS/RCÉA @CDNFoodStudies as a co-Editor-in-Chief, effective July 1!!
Many thanks to Marit Rosol for for her dedication
to the journal, to #OpenAccess, and to #FoodStudies more broadly!
Read more on page 3 of our newsletter!
Please Retweet!
dszanto retweeted
#SchoolFood in Session 7!
Join Emily Doyle, Yukari Seko, Jennifer Black, @REnglerStringer to explore how the Canadian school food system has been stripped of culture, place, and care
#FoodStudies #CAFS2022
dszanto retweeted
Starting Soon!
Session 8: Faces of School Food Research
Organized panel
Mary McKenna, Jennifer Black, Suchitra Roy
Who is at the table when it comes to school food
research, and how can we promote wider involvement?
#SchoolFood #CAFS2022
dszanto retweeted
Same storm, very different boats
CFS is an #OpenAccess journal. Never a paywall!
Please Retweet
Seizing this COVID moment: What can Food Justice learn from Disability Justice?
Martha Stiegman
#DisabilityJustice #FoodJustice #Ableism #FoodStudies #Covid
canadianfoodstudies.uwaterlo…
ALT A small sailboat off the coast of Vancouver Island
dszanto retweeted
We're talking about the new open-access #foodstudiestextbook, Food Studies: Matter, Meaning, Movement at the @CAFSfoodstudies conference tomorrow at 8:30am. Hope to see you there!
Download the OER for free at foodstudiestextbook.online #foodstudiestextbook
dszanto retweeted
Up Next! #CAFS2022
Session 3: Cultural Histories of Food and Food Movements
@alkimkutlu @GabrielleKathl8 @KLowitt and Tarran Maharaj
#FoodTV #FoodArtifacts #Blasta #FoodSecurity #DinnerAndConversation
dszanto retweeted
Fantastic presentations so far! #CAFS2022
Finish off the first day of #CongressSSH by catching Session 10: Technology-Facilitated Sustainable Practices
Yu Han
#Technology #FoodWaste #FoodStudies #FoodTech #FoodAndTechnology