Follow us off the eaten track with a private meal in the home of a chef. Catch a glimpse of how our chefs #eatabout. Take 拢5 off your 1st booking with TWTTR
London (for now)
Joined September 2015
- Tweets920
- Following520
- Followers924
- Likes521
What if this is what every Sunday looked like? Meat delivered on a silver platter bit.ly/1UijufW
Weekends are for exploring and taking photos. Might as well have the perfect venue for it bit.ly/1SHwJST
Summer is all about the light dishes to cope with the the warmer temps. How about fish? bit.ly/1VeMKVh
Having tried 2 EatAbout chefs, Miho knows we work hard to make you feel at 馃彙 bit.ly/1SMuSQP
馃摲 (c) @MihoWTW
Chef Lisa uses a 1000-year-old recipe to create her Peking Duck. You know you want a bite bit.ly/1qTJYtg
While some moan about the week ending, others are starting the new one on the right foot 馃挭 bit.ly/29Y4Bgj
If you're in the market for renovating your place, EatAbout's perfect for fresh ideas. Oh, and you eat well. Win-Win
Acquaintances are akin to closed oysters, who once opened, are friends for life. Friendship馃憠 bit.ly/25Sxfar
You: Table for 6 please?
Us: Sure no probs.
You: oh hold up, it'll just be 5 now.
Us: Np bro
bit.ly/1owbLP1
No matter what the house set-up, your private party will always feel right at home bit.ly/1T0GuA1
Chef @Danicocinitas plays around with #Basque vibes when setting the table. Perfect for a casual summer date.
Sometimes you need a bit of comfort. Have you ever tried goats cheese beetroot capellini to brighten up your plates?
They liked it so much, @Meetup's #MichelinStarLondon is back for Adam's monthly EatAbout din bit.ly/1TQBM6v
Looking for a quick nutritious dinner before the weekend sucks you up? Fish curry is always a great bet!
Rhubarb may be out of season, but @Danicocinitas's desserts aren't to be missed bit.ly/24H1EXG
