ICYMI Feastly is now ChefsFeed Experiences 🎉 Now that we’re a part of the ChefsFeed family it’s time to say goodbye to the @eatfeastly profile, we’ll be merging this profile into @chefsfeed where you’ll still be able to find everything ChefsFeed Expe… bit.ly/317Iq1F

Here's to our one true love, food! Happy Valentine's Day! bit.ly/2Iary4X

Breakfast or dessert? Either way it's delicious! Join Chef Eric of @eats_by_e this Sunday to try his bibingka pancakes topped with grapefruit, strawberries, blueberries, & banana 😍😋 Tix in bio link! bit.ly/2Bc4pcs

"I can't even begin to tell you how out of this world, delicious, unforgettable, and flavorful our five course meal was. Geoffrey has some serious talent and not only could I not stop eating, I couldn't stop talking about how amazing his meal was while I… bit.ly/2HF54J8

After 11 months, Early to Rise Brunch is back with SF's best bagels & lox!🍳 Be sure to book tickets in advance to reserve your seats (link in bio)! bit.ly/2TeDion

#regram from our friends @pinoyheritage featuring their homage to the classic Aristocrat Barbecue Chicken. “What really makes it is the sauce, a sweet peanut sauce packed with umami...Served with root vegetable puree, roasted grapes and the classic java … bit.ly/2SVxpfu

The crispiest, creamiest, shrimpiest lumpia you ever did see. #TGIF - thank god it's #fried Come get yours, tomorrow night, tix in bio link. bit.ly/2M3bUXq

Learn how to eat your way through every neighborhood in Copenhagen with this epic guide ft. recommendations from Nichole Accettola, chef-owner of @kantinesf, and David Zilber, director of @nomaferments fermentation lab. Link in bio⬆️ bit.ly/2Haz93k

Combating the winter chill? Try this recipe for boeuf a la Bourguignonne from @pistouandpastis, link in bio. And feel free to channel your inner Julia. bit.ly/2RAnePY

Halloween is fast approaching, and we're getting into the spirit with, well...spirits. @thegalabouttown, head of Portland-based cocktail company @fernandshaker, shared this spooky little number with us. Dubbed the "Ars Obscororum," or "dark arts" in Lati… ift.tt/2Os9iaj

Andrea Loeffler is an artist-turned-private chef whose love of vegetables transcends all else. "The farmers market is like the candy store to me," she says. We caught up with her to find out her biggest kitchen fail, the food trend she loves, and her go-… ift.tt/2wwl4EI

Pssst SF, we've got a Tuesday treat for you! Unique, savory macarons from @food.la.la. + organic, sustainable wine pairings from @wineandmoxxi + a 20% discount (check out our Stories for the code!). What's a savory macaron, you ask? Think light and chewy… ift.tt/2NtPT3V

@brownbutteraddict Jennifer Vascotto is the chef of @citizenspop_ups -- dining experiences with a cause! Each event benefits amazing organizations like @riseagainsthunger and @projectaware. Chef Jenny also partners with small, local growers like @feralhe… ift.tt/2Lt48UR

It's 5 o'clock right now. Here's to great company...and good wine. Cheers to the weekend, friends! ift.tt/2o5K5mm

Some things are classic for a reason. We're crushing on these white florals, neutral runners, and wooden tables from a spring event at @huntingtonhospital. Tell us about your favorite table decor inspo! ift.tt/2P3VLBz

And for our National Ice Cream Month grand finale (1 day late, technical difficulties!): vanilla-ube ice cream from @chefkryssie.eats! She gets a beautifully smooth and creamy consistency by blending the base and then freezing it with liquid nitrogen. We… ift.tt/2AyzGss

In August, we're welcoming @benaddictz_la to Feastly! For their SOLD OUT debut brunch, they're dishing up some Filipino-inspired indulgence. This #foodporn above is their ensaymada pain perdu with brûléed turbinado sugar, sharp cheddar, AND coffee ice c… ift.tt/2LBQYtC

Turkish ice cream has a more elastic texture than what most of us are used to regularly consuming. Made of goat's milk and cream, it's almost chew-able! This version from Chef Hande Kilic gets its flavor from powdered orchid bulbs, or salep. A little spr… ift.tt/2vcpOyJ

Nothing like ice cream and a view! Especially when said ice cream is a re-imagined classic. This beauty from @setistable combines handpicked saffron and pistachios from Iran. Just a little reminder to stay gold :) ift.tt/2mL3OXR

Hot, summer nights deserve hot fudge sundaes! And since today is National Hot Fudge Sundae day, we're celebrating our favorite oozy, drippy, chocolate-y ice cream topping. And although there's been some debate about this classic dessert's origin, the ear… ift.tt/2A7s5kl