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Elizabeth Ries

@elizabethries

Hosts Twin Cities Live weekdays @ 3 pm on KSTP. Delivers the Dirt Alerts on myTalk 107.1. Blogs at https://teapaw.org/t.co/PLIWWxjKh0.

 Minneapolis, MN
twincitieslive.com
Joined April 2009
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Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)Photo by Elizabeth Ries (@elizabethries)
Duck Fat + Potatoes hometohomestead.com/2023/02/…
Duck Fat + Potatoes

Duck Fat + Potatoes

Let me just start by saying duck fat & potatoes belong together forever. I started making these potatoes a few years ago and they have ruined me on restaurant French fries (not necessarily a ba…

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Perfect Snacking Muffins hometohomestead.com/2023/01/…
Perfect Snacking Muffins

Perfect Snacking Muffins

Some people make New Year’s resolutions regarding weight loss, finances or their career path. This year, my resolutions are all about groceries. First, I’m not buying any meat until our…

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Holiday Breakfast hometohomestead.com/2022/11/…
Holiday Breakfast

Holiday Breakfast

When you have a houseful of guests or are planning a big special meal just for your family, it’s great to have a make ahead breakfast option that you can just pop into the oven and serve fami…

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Delicata Squash & Wild Rice Salad hometohomestead.com/2022/11/…
Delicata Squash & Wild Rice Salad

Delicata Squash & Wild Rice Salad

If you’ve been around here for a while, you know how I feel about true, hand harvested, wood fire parched wild rice. It’s a food that is so important to the history of the land we call …

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On The Side hometohomestead.com/2022/11/…
On The Side

On The Side

This is the go-to green bean side dish in our house – I love that it’s totally versatile. On a Thanksgiving plate, the soy sauce is a great contrast to all of the super sagey flavors go…

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Energy Bites hometohomestead.com/2022/11/…
Energy Bites

Energy Bites

I have one particular child who could absolutely live off of Perfect Bars and Larabars. He’s obsessed. But at $2-3 a piece, they aren’t the most budget friendly snack – plus the p…

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Butternut Squash and Bacon ‘Farrotto’ hometohomestead.com/2022/10/…
Butternut Squash and Bacon ‘Farrotto’

Butternut Squash and Bacon ‘Farrotto’

Squash and sage and some sort of salty pork are hallmark flavors for me this time of year and this dish provides all of it in one comforting bite. It’s my take on risotto – swapping out…

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Chicken Pot Pie hometohomestead.com/2022/10/…
Chicken Pot Pie

Chicken Pot Pie

The “meat pie” is a dish that’s everywhere in England – even massive stadiums. Last weekend, I zipped across the pond to cover one of three NFL games this season being playe…

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Once You Pop, You Can’t Stop hometohomestead.com/2022/09/…
Once You Pop, You Can’t Stop

Once You Pop, You Can’t Stop

This week on Minnesota Live, I shared my love of the popover. I remember the giant, browned, crispy baked good showing up at the table when we had lunch at the restaurants at Dayton’s departm…

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Fall Is For Football hometohomestead.com/2022/09/…
Fall Is For Football

Fall Is For Football

Fall is in the air, people, and it’s by far my favorite season. I’m all about the cozy factor, cool nights and actually being awake when the sun goes down. I love slow cookers, soups an…

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An Oldie But A Goodie hometohomestead.com/2022/06/…
An Oldie But A Goodie

An Oldie But A Goodie

I’ve been watching this plant since it went in the dirt just a few weeks ago. At first I couldn’t even see the leaves from the back door. But now, they are billowing out of the planter …

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I Give You: The Galette hometohomestead.com/2022/06/…
I Give You: The Galette

I Give You: The Galette

Mushroom & Goat Cheese Galette Flour is such an incredible ingredient. These days, it can be vilified – seen as over-processed, filled with gluten and basically the basis of junk food. Bu…

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Killer Cobb Salad hometohomestead.com/2022/06/…
Killer Cobb Salad

Killer Cobb Salad

It’s summer salad season and I’m in the groove. We’ve got tons of lettuce and herbs in the garden and I’m harvesting nonstop. Being able to go out to my backyard and just pi…

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Back on Two Feet hometohomestead.com/2022/06/…
Back on Two Feet

Back on Two Feet

Two days after my last post here, life as I knew it came to a screeching halt. I slipped on ice outside of my Minneapolis home and landed with a thud on the ground. Within seconds, I knew I couldn&…

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Stuffed Sweet Peppers hometohomestead.com/2022/02/…
Stuffed Sweet Peppers

Stuffed Sweet Peppers

There are several things that make a morning great for me. Not being woken up by a tiny person yelling at me is one. This is a rarity at this point in my life. Getting everyone out the door without…

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Spice of Life hometohomestead.com/2022/02/…
Spice of Life

Spice of Life

The spice cabinet is a tricky place in any kitchen. There are the spices you use all the time and constantly replenish (for me its cinnamon – we go through a ton of it). And then there are th…

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Human Beings & Lotion Bars hometohomestead.com/2022/01/…
Human Beings & Lotion Bars

Human Beings & Lotion Bars

Listen, I’m no scientist or doctor or researcher or philosopher, but I am a human being. And I believe that as human beings, there are certain things that we are wired for. We are social anim…

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Leftovers For Breakfast hometohomestead.com/2022/01/…
Leftovers For Breakfast

Leftovers For Breakfast

My mom is from Texas and I’ve mentioned that Jay’s mom was Mexican so we are all about the Tex-Mex cuisine in this household. I would never turn down a taco and basically any combinatio…

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Crust of Bread hometohomestead.com/2022/01/…
Crust of Bread

Crust of Bread

The impetus for so much of my gardening/composting/chicken raising journey began with one simple principle: reduce waste. Throwing out food just crushes me. And unfortunately, I still do it. I̵…

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New Traditions hometohomestead.com/2021/11/…
New Traditions

New Traditions

My husband Jay and I started dating just a few weeks after a catastrophic loss. His beloved mother, Rosalind, became ill and died in the fall of 2010. We talked about her extensively on our first d…

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