@elonerga
Joined April 2009
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  • Followers93
4Media
I sold a 8" x 5.5" print on FineArtAmerica.com! fineartamerica.com/saleannou… via @fineartamerica
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Check out our latest article on proteomics - we discuss some critical things to consider: tandfonline.com/doi/full/10.…

Proteomics approaches – their potential for answering complex questions in meat science research

There is a consistent and growing need for livestock and meat producers to understand the factors that affect fresh meat quality and value. New information can be used to make precise changes in ma...

tandfonline.com
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So excited to share this work of my former PhD student, Matt Schulte! He found some very interesting insights into meat quality development using proteomics and metabolomics. Check it out! authors.elsevier.com/a/1g1KF…
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Work worth following - we need technologies like this to continue to be developed
Meat and Muscle Biology@MMBJournal23 Feb 2022
Interesting work...this spans not just food for humans but also pet food sourcing as well.
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Such good work discussing how packaging impacts the quality of pork. We are constantly learning better ways of providing high quality product for consumers.
Meat and Muscle Biology@MMBJournal16 Nov 2021
Does packaging impact visual pork quality? Find out from this work from the University of Illinois. doi.org/10.22175/mmb2018.06.… #Research #Pork #Meat #MeatScience #MeatColor #FoodScience #AnimalScience #Agriculture #MeatScienceResearch #MeatIndustry
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@DilgerAnna @dustin_boler @SliceShearShack
This article has some very interesting commentary regarding the importance of protein quality in the diet.
Meat and Muscle Biology@MMBJournal30 Sep 2021
In the #dietary recommendations, the critical role of #protein quality has been lost given the complexity of our #food system. High-quality protein sources are suitable for the design of #healthy eating patterns. Read this great research out of @UConn! doi.org/10.22175/mmb.11687
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Such an easy way to improve the eating experience of pork!
Meat and Muscle Biology@MMBJournal13 Oct 2021
So many things can affect fresh #pork quality! Does degree of doneness impact fresh pork of varying quality? Check out a study from @Ok_StateUniv on how packaging & degree of doneness impact pork color & palatability: doi.org/10.22175/mmb.11598 #NationalPorkMonth #Research #Meat
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This sent chills up my spine! Such an innovative discovery! doi: doi.org/10.22175/mmb.10018

Practical Elimination of Raw Meat Microbiological Risk Using Thermal Pasteurization, a Novel...

Although the safety of raw meat products has improved in recent decades, raw meat is still associated with a considerable incidence of foodborne illnesses and death. Standard raw meat antimicrobial...

iastatedigitalpress.com
Meat and Muscle Biology@MMBJournal17 Aug 2021
Exciting presentation this morning at #RMC21 from Nick Roth of @empiricalFoods about a new #foodsafety process. Read all about: “Practical Elimination of Raw #Meat Microbiological Risk Using Thermal Pasteurization, a Novel Meat-Safety-Driven Technology”, doi.org/10.22175/mmb.10018
So important to have a common understanding of terms. doi: doi.org/10.22175/mmb2017.12.…
Meat and Muscle Biology@MMBJournal4 Aug 2021
As technology improves & variety of meat products, it is necessary to provide accurate definitions for meat and meat processing. 3 definitions that address 3 prominent issues regarding the proper use of meat-related terms. doi.org/10.22175/mmb2017.12.…
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Smoked sugar! What an ingenious use of it in bacon!!! doi.org/10.22175/mmb2019.06.…
Meat and Muscle Biology@MMBJournal9 Aug 2021
How do you make bacon even better? The meat scientists over at @KState may have figured it out! Read their interesting research: doi.org/10.22175/mmb2019.06.… #Research #MeatScience #FoodScience #Bacon #Sugar
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Can we find cost effective ways to use woody breast meat? doi.org/10.22175/mmb.11690 #research #chicken #meatscience #foodscience #woodybreast #meatindustry #Poultry @UArkansas @bumperscollege @UArkResearch
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Color stability is so important in fresh meat. Vacuum packaging can help maintain color.
American Meat Science Association@MeatScience19 May 2021
Great research out of #Arkansas! doi.org/10.22175/mmb2017.04.… @UArkansas @UArkResearch @bumperscollege #NationalBeefMonth #MeatScience #Beef
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Cool that the vacuum packaged meat that ships and stores so well also retains its color so well!
Meat and Muscle Biology@MMBJournal19 May 2021
#Beef tenderness can improve during wet aging (vacuum bag). Is color development impacted? An important question for grocery retailers. Find out here: doi.org/10.22175/mmb2017.04.… #NationalBeefMonth @UArkResearch @bumperscollege @MCountry23 @MeatCounterMom @BaconDocJKA @J_TSawyer
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Can ground #beef from grass-fed animals contribute to increasing your omega-3 intake? Check out this research in Meat and Muscle Biology from @KState for some clues. doi: doi.org/10.22175/mmb2019.06.…
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xitter.cf/wudanyan/status/139194…
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How much does diet influence the #lipid profile of #beef? Do world-wide and regional differences in available feedstuffs for #cattle impact beef? Find out more in interesting work published in Meat and Muscle Biology doi: doi.org/10.22175/mmb.10357 #NationalLipidDay
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Who loves a good brisket? Yum! What makes a good brisket? Cookery? Your choice of brisket to cook? Both? Seems it could be both! Check out this study! doi.org/10.22175/mmb.10963
Meat and Muscle Biology@MMBJournal5 May 2021
When it comes to #brisket, we know cookery matters but what about the quality grade? Check out the latest research from @TexasTech published in Meat and Muscle biology doi.org/10.22175/mmb.10963 #Beef #Meat #Research #MeatScience #NationalBeefMonth #CincoDeMayo #MeatQuality
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"We take our work, but not ourselves, seriously" @JHospMedicine Editor-In-Chief @SamirShahMD discusses how to run engaging editorial board meetings w/ Council of Science Editors Annual Meeting attendees #CSE2021 eventscribe.net/2021/CSEVAM/
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On #EarthDay, as we consider the impact of human activities on the #environment – what does the current literature say about the impact of livestock? Check out this review in #Meat and Muscle Biology! doi: doi.org/10.22175/mmb.11103 #MeatScience #Research #SustainableAgriculture
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