For over forty years Empire Bakery Equipment has supplied our customers with state-of-the-art baking equipment that cater to their every need.
Hicksville, NY
Joined March 2009
- Tweets3.1K
- Following869
- Followers998
- Likes72
Food Bazaar in Brooklyn, NY recently had their LFR-1 Single Rotating Rack Oven installed, a natural fit for the volume of production needed for a busy supermarket bakery.
Congratulations to the Food Bazaar team!
empirebake.com/products/lfr-…
Oh Gee! Bagels stopped by our test kitchen to see our Bagel Divider/Former and LFR-FOX-2 Double Rack Oven in action!
Thank you to the Oh Gee! Bagels team for your time and for sharing your craft with us!
empirebake.com/collections/b…
That new noise from your mixer?
It won’t fix itself before December.
Our pre-season equipment checklist walks through what to check on your ovens, mixers, proofers, and more.
Check out the full Pre-Season Equipment Checklist via the link below:
empirebake.com/blogs/blog/is…
Meet the workhorse of Cookie Production.
The Suprema line is a versatile mid-to-high production workhorse, with quick-change tooling and interchangeable hard dough and fluid pump heads that handle everything from stiff cookie doughs to soft batters.
empirebake.com/collections/s…
Things are getting spooky in the test kitchen!
Whether you’re baking up creepy cookies, frighteningly good pastries, or plenty of treats for the season, we hope your Halloween is filled with creativity, fun, and something sweet.
Happy Halloween from Empire Bakery Equipment!
We’re proud to have outfitted Fine Bagels with a MiniTube Stone Hearth Deck Oven, bringing genuine stone-hearth baking in a compact footprint!
Advanced vapor tube technology delivers heat evenly throughout each deck.
The result? Brick-oven quality in a compact package.
Why portion dough one piece at a time when one press can do the whole batch?
That means consistent products, tighter portion control, and real savings on ingredients, without a baker standing over a scale!
empirebake.com/collections/d…
The LFM-D Modular Electric Deck Oven brings true stone-hearth baking with an electric twist!
Standard power is 220V/3Ph/60Hz, with other voltages available!
empirebake.com/products/lfmd…
Four bake cycles.
One oven.
The EMP-BX10T-ECO Electric Convection Oven is built for the busiest bakeries, hotels, restaurants, and cafeterias.
empirebake.com/products/emp-…
The SMART Automatic Reversible Dough Sheeter is built for bakeries that want to maximize labor efficiency and grow profitability!
Add the optional Cutting System or Stress-Free Automatic Dough Winder to expand what the machine can do!
empirebake.com/products/auto…
From the compact BabyDrop to the Suprema and MaxiDrop, Empire has a cookie depositor for every bakery.
Whether you are a retail bakery or a wholesale operation, there’s a depositor fit for the job.
empirebake.com/collections/c…
Your oven runs all day. Is it costing you more than it should?
Our latest blog breaks down which ovens are most energy efficient, gas vs. electric, and 8 easy habits that cut utility costs on any oven.
Read the full guide by clicking the link below:
empirebake.com/blogs/blog/wh…
The team from Luigi's Pizza Ozone Park recently stopped by our test bakery to see for themselves how Empire’s IRIS Spiral Mixer and Dough Divider handle pizza dough production!
empirebake.com/collections/p…
Need more capacity without giving up valuable floor space?
The Empire LFR-FOX Single Rack Oven and LFR-FOX-2 Double Rack Oven are designed for operations that need dependable output in a compact design.
empirebake.com/collections/r…
The ST Round Dough Divider is built for soft doughs like ciabatta, buns, and rolls, dividing them gently and consistently.
Plus, with the choice of manual, semi-automatic, or fully automatic models, there's a divider to match every bakery's needs.
empirebake.com/products/st-r…
The cheapest machine on the quote can become the most expensive one in your bakery.
Our latest blog breaks down seven of the most common mistakes and how to avoid each one, so your next purchase pays you back instead of slowing you down.
empirebake.com/blogs/blog/to…
Butter cookies, macarons, shortbread, cream puffs.
One machine can make them all!
Empire’s cookie depositors turn out hundreds of uniform pieces per hour, so you can scale your best sellers without scaling your payroll.
empirebake.com/collections/c…
Your bakery is more than one machine. It’s a whole workflow.
Whether you run a bagel shop, a pizzeria, a retail bakery, or a wholesale operation, Empire is a partner invested in your success.
empirebake.com/
A deck oven that adapts to your space, not the other way around!
The LFM-D Modular Electric Deck Oven is built to go in quickly and get to work!
empirebake.com/products/lfmd…
Two jobs completed with one machine!
The SPA Dough Divider Rounder portions and rounds dough in a single step, turning out consistent buns, rolls, pizza dough, tortillas, and more with configurations of up to 52 divisions.
empirebake.com/products/spa-…