A sheet-pan wonder with lots of crispy rice. epicurious.com/recipes/food/…
This skillet dinner is a delightful way to use up a jug of cider. epicurious.com/recipes/food/…
The umami-packed pasta you'll be making all season long. epicurious.com/recipes/food/…
A fancy-feeling dish that comes together in 20 minutes. epicurious.com/recipes/food/…
Yes, you can use the pre-cut squash. epicurious.com/recipes/food/…
The Thanksgiving staple makes for a stellar weeknight dinner. epicurious.com/recipes/food/…
This picadillo-inspired topping would taste good on a shoe. epicurious.com/recipes/food/…
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing. epicurious.com/recipes/food/…
Just as great with coffee for breakfast as it is with amaro for dessert. epicurious.com/recipes/food/…
Practical to make and feels like a total flex. epicurious.com/recipes/food/…
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar. epicurious.com/recipes/food/…
Apple pie in doughnut hole form? We’re in love. epicurious.com/recipes/food/…
Like crispy gnocchi caprese and raspberry—brown butter skillet cake. epicurious.com/recipes-menus…
Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun. epicurious.com/recipes/food/…
An immediately familiar and comforting dish from Agnes and Sherman in Houston. epicurious.com/recipes/food/…
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout. epicurious.com/recipes/food/…
With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers. epicurious.com/recipes/food/…
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing. epicurious.com/recipes/food/…
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint. epicurious.com/recipes/food/…
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan. epicurious.com/recipes/food/…
