Chef Jordan Andino

did you catch our burger on #wwhl? 🤩 thank you for having us and we've got another one waiting for you at the bar @andy 😉 #chnyc #watchwhathappenslive #bravo

this dish is special. each one of these hand made agnolottis are filled with an #oxtail recipe inspired by chef jordan’s upbringing in a filipino/#jamaican household. it’s now available on our new fall menu so go tap (resy.com/cities/ny/carriage-…) to make your reservations. #chnyc

see you at the bar for #oyster hour. 5 pm to 6:30 pm every monday, wednesday through saturday 🥂 🦪 $1.50 @americanoyster oysters 🍻 $5 featured beers 🍷 $10 featured whites, reds and bubbles

your new favorite #pasta has arrived. spicy #lobster paccheri neri al torchio made with squid ink pasta, lobster, sambal & Calabrian chili sauce, sourdough crumbs and pecorino 🔥

this dish has quickly become a best seller. creamy #burrata, charred stone fruits, maple syrup vinaigrette and homemade focaccia. #chnyc

happy #philippinesindependenceday! celebrate with our seasonal fish, inspired by chef @fork_knife's #filipino roots and his lola’s (grandmother) special sinigang made of swordfish, tamarind fume, bok choy and birds eye chili 🇵🇭 #chnyc

check back with us tomorrow to get the details 😎 #chnyc #comingsoon

fresh & crisp. shaved brussels sprouts served with blood orange, feta, calabrian sweet chili vinaigrette and peanuts. #chnyc