High Hat Cafe (@highhatcafe) profile picture

High Hat Cafe

@highhatcafe

A neighborhood restaurant serving food from the Mississippi Delta and Louisiana. Open daily for Lunch and Dinner. Catfish is the star of the show!

 4500 Freret St. NOLA
highhatcafe.com
Joined June 2011
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Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)Photo by High Hat Cafe (@highhatcafe)
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We will close at 3:00 pm today to let our staff enjoy the holiday with their families. We reopen Friday at 11:00. Happy Thanksgiving
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NOLA's Bartender of the Year Is Ready to Pour You a Drink (And Tell You a Story) @Thrillist thrillist.com/drink/new-orle…
NOLA's Bartender of the Year Is Ready to Pour You a Drink (And Tell You a Story)

NOLA's Bartender of the Year Is Ready to Pour You a Drink (And Tell You a Story)

The woman behind this bar personifies the intersection of fun, food, and hooch.

thrillist.com
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It is that time of the year again. Oyster and fennel soup is back on.
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High Hat Cafe retweeted
Ian McNulty (@IanMcNultyNOLA) profile picture
Ian McNulty@IanMcNultyNOLA7 Oct 2016
Beyond farm-to-table, new outdoor dinner series from @GrowDatNOLA brings tables to the farm bit.ly/2eaR0HN – at New Orleans, LA
Image from Ian McNulty (@IanMcNultyNOLA)
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Fried Chicken to drown your sorrows?
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Smoked pork cheek Brunswick stew
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Corn on the cob, back by popular demand
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All participating restaurants can be seen here: bit.ly/2coeB6H @highhatcafe @AncoraPizza #louisianastrong
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Happy Thursday. Please come help us help others
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The 10 best things Brett Anderson ate in New Orleans last month nola.com/dining-guide/index.…
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Seared tuna with brown rice, sweet corn broth, green beans, fried oysters, and tomato pepper relish. #eatlocal
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Happy meatloaf Wednesday!
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New batch of hot sauce made from beautiful @ccfmtweets peppers is ready. Look for it on your table
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Field pea salad with crab claws
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Happy Saturday. We will be closed Sunday and Monday to let our staff enjoy the holiday weekend. We reopen Tuesday.
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Happy meatloaf Wednesday. And may the 4th be with you!
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High Hat Cafe retweeted
Audubon GULF (@AudubonGULF) profile picture
Audubon GULF@AudubonGULF28 Apr 2016
Replying to @NOLABrewing
@NOLABrewing & @highhatcafe, a winning combo. Find out June 2. #sustainablesummer. #NOLAeats audubongulf.org
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audubongulf.org/g-u-l-f-to-i…
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