A computer science/ machine learning trainer by profession, passionate Recipe developer,recipe blogger, culinary researcher, creative,Foodie,Food writer
Mumbai
Joined August 2015
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Tamagoyaki the Japanese omlette . I am quite impressed with the recipe . Beat eggs with soy and mirin. Strain mixture add finely chopped veggies and pan fry in batches and roll. Perfect #kidsnacks
indrani sen retweeted
Sadya means banquet in Malayalam. Traditionally served in the homes of upper castes and temples.
@HerbsnSpices1 @thefbai
indrani sen retweeted
Such a good decision to get this awesome brunch spread from @ThePantryMumbai for our wellness event by @FbaiLifestyles .
@thefbai @drmickeymehta @indranwillteach @CNNageshwaran
indrani sen retweeted
The Burnt Basque cheesecake originated from the La Viña bar in San Sebastián, Spain.
@thefbai
Kheer Komola recipe |Lakhshmi puja - go.shr.lc/3Mpnxsl via @Shareaholic
#lakshmipuja #Diwali2023 #diwalirecipes
indrani sen retweeted
Moongdal Pancake for #Breakfast #HealthyFood #Punmiaskitchen #Gharkakhaana #Protienrich @Chefbhasin @sailorturndchef @TheVineetBhatia @VikhroliCucina @thefbai @ranveerbrar @chefbytesdaniel @ChefLamour @ChefRobertKirk @ChefKunalKapur @mchefajaychopra
indrani sen retweeted
Cute cartoon of Narayana carrying Roshogolla for his angry wife, Lakshmi, but cannot master the courage of handing it over to her... while those who are afraid of the lord are having fun at his trouble.
Trust Bengal to Bengalize religious Hindu icons. We tend to...
1/2
indrani sen retweeted
Stir-fried chicken and burdock - Japanese recipe naokoannutritionist.com/?p=3…
indrani sen retweeted
Next 24-36 hours for Mumbai-Thane region has potential to be wettest spell of the season so far. Commute likely to be affected tomorrow morning in many parts of the city. #MumbaiRains
indrani sen retweeted
The fantastic #Korean meal as a part of the #WildAsparagusTable was as authentic as you can get in Mumbai.
The Kong Guksu - cold soya milk soup with soba noodles & Bingsu are dishes you must look up!
@indranwillteach
Thank you for sharing – at Mumbai, India
Siguemchi-namul is a #Korean dish of blanched spinach with soy sauce, garlic and toasted sesame oil, and varieties of sauces ssamjang sauce, sweet chili sauce etc.
This was a part of the #WildAsparagusTable pop-up by @indranwillteach .
@salloni
indrani sen retweeted
Lunch #OnTheRoad - eggs and masala peanut ! but can someone explain the mystery of why omelette at a dhaba tastes so good, like it never does at home or a posh cafe where I would never eat it 🤷♂️🤷♀️🤷
indrani sen retweeted
Summer season mango special
here is my twist to regular Phirni
Poha Aam Phirni
#Punmiaskitchen #gharkakhaana #mango #summer #phirni
@Chefbhasin @ChefKunalKapur @ranveerbrar @TheVineetBhatia @sailorturndchef @thefbai @VikhroliCucina @ChefPin1 @FoodiesofIndia @chefrehmanLko
