Since 1994, Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot.
Joined April 2009
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Meet Khiem. If you’ve ever had a fresh-shucked oyster with us, Khiem probably popped it for you! In the 3 years that he’s been at JAX, he’s done it all. He’s one of our master shuckers, slickest bartenders, and is... facebook.com/75357788605/pos…
It sparkles, it shines, it fizzes, it seduces. This month, when you order a dozen oysters with us we’ll give you a glass of bubbles on the house if you’re part of our Oyster Club. #jaxoysterclub #boulder #pearlst facebook.com/jaxfishhousebou…
Our favorite holiday inside our favorite month? Get outta’ here. Happy Fat Tuesday y’all! #fattuesday #mardigras #boulder #pearlst @ Jax Fish House & Oyster Bar — at Jax Fish House & Oyster Bar facebook.com/75357788605/pos…
Get the fam together & gather 'round the pot of crab & shrimp & sausage goodness. All the best stories come out at family meal… #FStandsForFamily facebook.com/jaxfishhousebou…
It’s an oyster and beer kind of Friday. The Post Brewing Co. #fridayafternoonclub facebook.com/jaxfishhousebou…
Agedashi is one of the most popular dishes in Japan. A tasty & hot tofu appetizer that inspired Executive Chef @shelucero after her trip to Japan. This indulgent version includes king crab, enoki mushrooms & Meyer lemon. #culturetrippin facebook.com/jaxfishhousebou…
Our Chef Sheila Lucero took a trip to Portland Oregon, where herself and other Blue Ribbon Task Force leaders (Sheila’s one of only two leaders in the Central U.S.!) met up to talk about the future of seafood and... facebook.com/75357788605/pos…
Who said layovers, delays, and long waits at the airport had to be horrible? Coming spring of 2019, Jax Fish House & Oyster Bar will be serving fresh shucked... dailycamera.com/top-business…
Wow!!! This is a fun read especially towards the end ; ) ; ) 5280.com/2018/06/top-of-the-… 5280.com/2018/06/top-of-the-…
Don't forget to snag your tickets to our daytime soirée this Saturday! All-things rosé & oysters...you can't go wrong. Get your tickets online or at Jax Fish House & Oyster Bar. #LongestDayToDrinkRosé facebook.com/jaxfishhousebou…
It might not be Mothers Day anymore, but we still love seeing families getting together for Happy Hour (4-6 everyday) or dinner! Make your reservations through the book now tab on Facebook, or call us directly and speak to someone in our family!... denver.cbslocal.com/2018/05/…
Every Tuesday night from 7 - 10pm at The Post Brewing Co., (2027 13th St, Boulder), Mark Diamond will be "introducing" a new and different band. Jazz, blues, rock, bluegrass, singer/songwriter, Latin and... facebook.com/jaxfishhousebou…
We are still missing #HWOF, but just because it happened, doesn't mean it's over. Don't forget, we have happy hour tonight from 4-6 with $1.50 oysters! westword.com/slideshow/photo…
Today is the day! And no, we aren't talking about taxes. We still have some room for reservations so come get your crawfish on! #EatGood #Crawfish business.facebook.com/jaxfis…
Make sure to come in tonight for your favorites on our menu, because tomorrow is #menuchange
We all have that one dish we crave at our favorite restaurant... ours is "untouchable" boulderweekly.com/cuisine/th…
Things got SHUCKED last night at High West Oyster Fest! Thank you SO much to everyone that joined us and donated your time, efforts and funds. With your help we were able to throw one helluva party, and... facebook.com/jaxfishhousebou…