Jester King is a brewery, kitchen, & farm on a beautiful 165 acre ranch in the TX Hill Country. We make food & drink uniquely tied to a time, place, & people.
Austin, Texas
Joined April 2009
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Shout-out to our self-distribution team at Jester King! They're a hardworking group who really care about what they do. They also help build community in our home state, which is what craft beer is all about.
Jester King Brewery retweeted
It’s a long-awaited milestone—for the first time, westbound US 290 traffic can now travel from downtown Austin to Dripping Springs without stopping at a light! #progress #nonstopmainlanes
PASTURE OF THE DOOMED -- Triple Hazy IPA
Brewed with Simcoe and Citra, then dry hopped initially with Simcoe, Mosaic Cryo, and Citra. A second dry hop followed with our lots of Superdelic Cryo, Nectaron, and Krush, all before a final addition of Kohia Nelson Hop Kief.
For DOOM FORGE DAY VIII this Saturday, February 21st (free, all-ages), we'll be pouring 2026 Doom Forge Day Imperial Coffee Stout. For this year's batch, we split it between two coffees: one from Figure 8 Coffee Purveyors in Austin and one from Dark Matter Coffee in Chicago.
Doom Forge Day VIII is Saturday, February 21st! Free! All ages! jesterkingbrewery.com/main-b…
Smokey -- mesquite smoked pulled chicken, roasted cremini mushrooms, bechamel, fontina and gouda cheese, crispy onion, Ancho chili BBQ sauce, Chervil
Blackened n' Smashed -- cajun double smash patties, sharp cheddar, dill pickles, crispy fried onion, truffled hot sauce aioli
This Friday to Sunday at Jester King is SUPPORT LOCAL WEEKEND!
Bring in or show a receipt from any local, independent business, and receive a free beer on us!
After most everything was shut down last weekend, we know we're not alone in saying go out and support local!
Winter's Wolves Hazy Double
Built on a pale, plush grain bill and buried in Krush Cryo Fresh, Simcoe, Citra, and Motueka hop kief, it bites with flashes of berry, mango, and ripe grapefruit before a streak of evergreen pine and winter citrus pith pulls back into the cold.
The Sasha pizza -- named after our beloved dog Sasha, a Great Pyrenees and Anatolian Shepherd mix who faithfully protects our herd of goats. She’s always on duty and always a good girl!
House-made Italian sausage, fontina, bechamel, roasted fennel, crispy garlic, fennel fronds
Montmorency vs. Balaton Bout 11 is out today! Available by the glass and in bottles to go at Jester King!
Das Uberkind -- our barrel-aged wild base beer for our fruit program -- getting a little happy during primary fermentation in foudre!
