Love searching out the best foods, eating, the person that drives 100 miles out of the way. https://teapaw.org/t.co/A757qj9JKX 🇺🇸
Joined March 2008
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There are very few places that serve lobster rolls the way they should be made — with lobster cooked fresh, shucked, and loaded onto a buttered roll. Today I had one Connecticut style, poached in butter. Thanks to Chef Grant Harbert and GM Susan Wu for such a wonderful dinner.
There’s nothing quite like the magic of the Family Table. Tonight my loved ones knew exactly what I needed— a big pot of boiled blue crabs, steaming and seasoned just right.
Watching the grandkids dive in, little fingers working to crack and peel, reminds me why family matters.
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SirAristos Kyriacos Anastassiades, this evening I requested that your kitchen staff chicken fry my lamb chops, and I must say they were outstanding and will become my preferred way of enjoying them when dining Poseidon's Greek Restaurant!
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Wonderful family trip highlighted by the backdrop of Grand Teton National Park: The mountains are a central feature of Grand Teton National Park, a vast natural area spanning over 310,000 acres.
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The Bird offers delicious food in a very relaxed atmosphere with a panoramic view of the Teton Mountain range.
"Housemade Whenever Possible
We are not a short order kitchen, food may take some time, so please relax and enjoy yourself.
Welcome to The Bird!"
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On this day, August 16, 1927, we celebrate the heavenly birthday of Mrs. Alzina Toups, who sadly passed on May 2, 2022. I was lucky enough to share numerous meals with her, surrounded by friends and loved ones, creating cherished memories that I will never forget. The experience was truly one-of-a-kind and can only be fully appreciated by those who experienced it firsthand. I am thankful for the time spent with Mrs. Toups and feel privileged to have counted her as a friend. facebook.com/share/r/FCvvE4n…
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Jim Gossen retweeted
Un immense merci à la @regionbretagne pour son soutien et pour avoir mis en lumière mon action associative visant à rassembler davantage de personnes des deux côtés de l'Atlantique. 🤍🖤🇺🇸
Pour lire l'article complet👇
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People always ask, what's your favorite seafood? My answer, whatever local that's in season. Blue Crab season is here and yes, during this season the Blue Crab is my favorite. Our local crab shacks are keeping some of the Extra Large crabs previously shipped to the East Coast. They have to pay a premium to keep these crabs for us to enjoy. Go out and enjoy them because if we don't buy them our friends in Baltimore are always excited to get them. A dozen of these will feed a whole family.
One of my all time favorite Stand Up Oyster Bars, Pascal’s Manale, and shuckers, Thomas (Uptown-T) Stewart is a must when visiting New Orleans. It’s always on my list of stops in the City. – at Lafayette, LA
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Blessed to have had the chance to spend yesterday with my three brothers Gerald, Kevin & Jeff Gossen making gumbo. – at Lafayette, LA
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Tripp’s Annual Black Friday Gumbo
Gerald Gossen, Beth Alciatore Gossen, Tripp Gossen – at Lafayette, LA
Annual Thanksgiving Oyster Bar is set up. Jennie V's Seafood, LLC, East Hampton Oysters, East Hampton Shucker Company, Oyster South, Prestige Oyster. Martin Pouret, Paul-Olivier Claudepierre – at Lafayette, LA
Nothing quite like getting ready for Thanksgiving. Grateful for Family, Friends and Wonderful Food! – at Lafayette, LA
Picking up my Thanksgiving oysters from Jennie V's Seafood, LLC and Traded caps with Jennie. Generational Oyster Family. Oyster South
@OysterSouth – at Louisiana, USA
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Gulf Coast Oysters in season! Eating Area 3 Louisiana Oysters today SHUCKS! THE Louisiana Seafood House with Martin Pouret’s Red wine vinegar with Brittany Shallots Paul-Olivier Claudepierre – at Abbeville, LA
