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Julith Coffee

@julithcoffee

Roastery • Brew Lounge • Social Hub Al Quoz, Dubai Mon–Fri • 7am–6pm | Sat–Sun • 9am–8pm Now open at Last Exit • AUH Bound • 24/7

 1 Al Manara St, Al Quoz,Dubai
julithcoffee.com
Joined June 2026
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Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)Photo by Julith Coffee (@julithcoffee)
A specialty coffee bag often reads like a short map.
Image from Julith Coffee (@julithcoffee)
Image from Julith Coffee (@julithcoffee)
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Each line tells you something about where the coffee grew and who looked after it.
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Next time you open a bag, read the label before the first cup.
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Our first hour starts with the grinder. On a coffee farm, it starts at first light.
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Different places, different time zones, the same early start.
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We think of that sometimes, with the first cup of the day.
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In October, Dubai mornings start to soften.
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It is the season many here wait for all summer.
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Maybe it is time to switch back from iced to hot.
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These past four weeks we've written about roasting, tasting, pouring and the routine behind the bar.
Image from Julith Coffee (@julithcoffee)
Image from Julith Coffee (@julithcoffee)
Image from Julith Coffee (@julithcoffee)
Image from Julith Coffee (@julithcoffee)
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Every bag on our shelf carries months of their work. Our part is to keep it in the cup.
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Thanks for reading along. See you at the bar.
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Three o'clock, a line at the counter, and every reason to go faster.
Image from Julith Coffee (@julithcoffee)
Image from Julith Coffee (@julithcoffee)
Image from Julith Coffee (@julithcoffee)
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The grinder hums, the scale settles, and the next cup goes out.
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The three o'clock cup is made the same way as the eight o'clock one.
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