Chef, I cook for life, I cook for love, we cook to feed the soul
Joined December 2011
- Tweets606
- Following200
- Followers765
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kim floresca retweeted
Chicken Katsuobushi in the works. Thank you @kimfloresca and @dnlryn for the knowledge! Warlocks… instagram.com/p/BHYg1MkhOAu/ – at Milwaukee, WI
First day off.....brisket is in order. That smell. #nicenslow #partytime #smokers #onerestaurant… instagram.com/p/BDve3GvhDp0/
And that's a wrap! Thank you all for giving @dnlryn and I a platform in which to grow. Here's to… instagram.com/p/BDuVexThDmZ/
kim floresca retweeted
Bhindthescenes @BillofFare @RolfnDaughters w/@joshua_mcfadden @KimFloresca @DanielbNYC @owenstuartclark @threejayk
kim floresca retweeted
Our Judges are up early: @chefcrawford @easter_maynard @jentwhiteside @KimFloresca @RobinHEmmons #FFChallenge
kim floresca retweeted
That the work of @KimFloresca & @DNLRYN at @ONE_restaurant goes unheralded is shocking. @beardfoundation @foodandwine @bonappetit
kim floresca retweeted
Another perk of working @The_Umstead. Hanging out with @sommsayhai. He tried to get away. @HeronsNC @devereauxgreene
TY @knacksharona for allowing us to #celebrate w/you. @ONE_restaurant @DNLRYN had fun cooking for you!
My own copy of @CarlaBuckley new book #thegoodgod-bye fresh off the press! TY for signing my copy & taking me along!
Bill of Fare Magazine: 7 Chefs to Watch, Their Mentors, and Word Association theartofplating.com/editoria… via @TheArtOfPlating
@DeltaAssist flight delays & need to rebook a connecting flight-any chance you could help? RDU to ATL FLY 1482 connecting to FLT 760
With humbled hearts and fully bellies, we want to thank the team @therestaurantmw who really are… instagram.com/p/_PddpUBDvJ/
kim floresca retweeted
Tonight, @therestaurantmw welcomes back former CdC @KimFloresca & pastry chef @DNLRYN of [One]. Day 7. #12Days2015
flickr.com/photos/ulteriorep…