We’re in the final hours of our campaign! A $25 donation (or whatever amount is resonant with you) will help get us closer to our goal of supporting and celebrating our client farmers and ranchers. Can you join us in this final push? mightycause.com/story/Sowing… PC: Nicola Parisi

We're in the final day of our spring fundraising campaign. Join us in celebrating the milestones of our client farmers and help ensure they have what they need to continue realizing their aspirations. mightycause.com/story/Sowing… #donate #CAag #JoinMeAtTheKitchenTable

Transforming our food system is an enormous effort requiring a deeply committed support network invested in long-term change. We invite you, our community, to join us in this period of reflection and renewal in the hopes that this resonates with you. mightycause.com/story/Invest…

Get the scoop on bean-to-bar chocolate making with a Private Tour for 8 at one of SF's finest chocolatiers: @DandelionChoco. Taste cacao in a few of its many forms: cocoa beans, liquid chocolate, single-origin bar and everything in between. grazeandgive.org/dandelion-c…

Grazing online auction is in full swing! Check out this Private Chef Dinner for 10. @GoodEggs's Head Chef, Chris Chapman, will bring you a culinary experience right in your home with multiple courses featuring local, sustainable ingredients. bit.ly/grazeauction2018

Pstt! Our online auction is now LIVE! To kick things off, we're showcasing one of the tastiest looking items, a Pizza Party for 10 at The Mill. Check it out and let the bidding begin! grazeandgive.org/the-mill

We're excited to have farmer Libby Batzel of Beet Generation Farm as Grazing's keynote speaker this year. Libby & her wife Ali have farmed for 11 years, bringing their incredible produce (and now pasta!) to our community. PC: Paige Green Photography

Want to support Grazing at the Kitchen Table from afar? We've curated an exciting collection of unique food and farming experiences for our #grazeandgive2018 online auction. Bidding starts this Tues 9/25 at 12pm PST. Check out some of the items: grazeandgive.org/auction

As a member of the Host Committee for this year’s Grazing at the Kitchen Table, we are honored to highlight Kristin Hull's work through this year’s theme of celebrating the women changing our food system. #ladieswhograze #grazeandgive2018 kitchentableadvisors.org/new…

Special thanks to @DPWineWorks as our gracious Grazing hosts, providing our clients, chefs, and supporters with a warm welcoming space to celebrate women in agriculture. We're excited for another event with beautiful vintage decor and furniture courtesy of @tinrooffarm.

Meet farmers, entrepreneurs, businesses, organizations, activists, and indigenous peoples interested in building a future in which regenerative agriculture is the norm. Join us on 9/24 for a happy hour event at the Impact Hub SF. bit.ly/RRHappyHourSept24 #regenerationrising

With up to 90 percent of flowers in the United States now being imported from around the world, Joanna Letz of Bluma Flowers is a fierce advocate for buying local and organic. We'll celebrate Joanna and her contributions to our local growers' community at this year's Grazing.

Alexis Koefed of @soulfoodfarm is a passionate advocate of local women entrepreneurs as critical contributors to our culture, community, and economy, and has been an huge support in helping us spread the word about Grazing at the Kitchen Table. Check out her upcoming event.

Chef Dominica Rice-Ciscneros of Cosecha believes that "every single person deserves access to high-quality foods" comes across in her incredible home-style seasonal Mexican cuisine. We can't wait to have Dominica join us at this year's Grazing event! bit.ly/grazeandgive2018

We're delighted to have chefs Kenzie & Isabella of Yo También Cantina join us at this year's Grazing dinner. They'll be taking our clients' produce with their "tropical-local" Venezuelan flair to prepare amazingly fresh and local dishes. #LadiesWhoGraze #grazeandgive2018