Techie (https://xitter.cf/t.co/dULL1kpela), Author of Masala Lab (https://xitter.cf/t.co/MdeRPLmgVz…), Musician (https://xitter.cf/t.co/9sVjqvRpa4)
Chennai, India
Joined February 2007
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The book is now out in print amazon.in/Masala-Body-Engine…
It took 3 years, but finally, Masala Body, the sequel to Masala Lab, is now available for pre-order. It continues from where the previous book left off - following a mouthful of biryani down the digestive system.
amazon.in/dp/9377300096/
Does shilajit work? It’s a good opportunity to explore the hierarchy of evidence to get to the answer
Question for creators and short form video editors in India. Why do you insert a mouse click sound every 5 seconds into your videos? Is it like some Pavlovian way to prevent people from scrolling away?
My chat with @PenguinBooks on my new book, Masala Body, where I argue that one of the most useful bits of nutritional advice is to stop consuming….content from scaremongers youtu.be/tJgYYbQ_jss?si=l7By…
Is it just me or is X/twitter just unreliable for videos? As I’m scrolling, 7/10 videos simply keep buffering and don’t play. Never happens on Instagram or YouTube on my phone, so clearly bandwidth isn’t the issue
Where I explain why you stop breathing when swallowing food instagram.com/reel/DerivcRS4…
1. Spreads the oil more evenly creating fewer uneven hotpots
2. Creates a thin, temporary non-stick layer that reduces the risk of the dosa sticking. You can rub pretty much any watery vegetable you want - brinjal, ivy gourd etc. But the onion also adds a bit of its flavour
Krish Ashok retweeted
Hellohowareyoufineaa - Masala Body available on sale for ₹264 on Flipkart flipkart.com/masala-body/p/i…
Hellohowareyoufineaa - Masala Body available on sale for ₹264 on Flipkart flipkart.com/masala-body/p/i…
Krish Ashok retweeted
The book is now out in print amazon.in/Masala-Body-Engine…
It took 3 years, but finally, Masala Body, the sequel to Masala Lab, is now available for pre-order. It continues from where the previous book left off - following a mouthful of biryani down the digestive system.
amazon.in/dp/9377300096/
An update: that original video has now been deleted, but 100s of opportunistic “aggregators” have reposted it and thus it’s still in circulation
Remember that ridiculously viral reel that compared "Indian" and European food and asked "Why is no one talking about this?"
Turns out this is why no one is talking about this 😅
Krish Ashok retweeted
The final edits of Rearview and everything around the book kept me away from reading for the last few weeks. Yesterday, these books arrived. I had been waiting for them, and I can’t wait to get started. @krishashok @chiefsanjay first look is promising.
Most people end up undercounting fat calories when trying to count calories.
How you add oil to the pan makes a huge difference.
Silicone brush, tiny smear: ~10–20 kcal
Oil spray, quick coat: ~10–25 kcal
Dispenser with holes: ~20–40 kcal
1 tsp: ~40 kcal
1 tbsp: ~120 kcal
Free pour: very easily ~200-250+ kcal
if you are counting calories, no matter what app you use, and how honest you think you are, add 20% to whatever you log 😁
Krish Ashok retweeted
Masala Body: An Engineer's Guide to Eating amzn.in/d/0flUTXoc
Masala Body by @krishashok
Krish Ashok retweeted
@krishashok Sunday plans have suddenly gone for a total toss with my latest delivery!
Can’t wait to dig in.
Abeyaar ghee is not a superfood Abeyaar
youtube.com/shorts/fI5C54uCi…
From the preface of my new book, Masala Body, that continues from where Masala Lab left off. amzn.in/d/0ixS4TZn
"Respect professional credentials, absolutely, but don't confuse the license to practise with a monopoly on understanding." A wonderful and very versatile sentence by @krishashok in his latest book. Can think of so many contemporary situations where this fits so aptly.