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KUBARN

@KUBARN1

KUBARN by @Chef_Kuba. New restaurant is coming soon....

 Bourton-on-the-Water
kubarn.com
Joined September 2019
  • Tweets185
  • Following3
  • Followers261
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Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)Photo by KUBARN (@KUBARN1)
🏅Best in Class 8 – ‘House-Made Products’ was awarded to @KUBARN1 for their Smoked Pork Collar with Mixed Peppercorns. Sponsored by @CanteenTweets
Image from World Charcuterie Awards (@Charcuterie_AW)
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Seasonal x Spice 📸 Lamb, asparagus, wild garlic and buttermilk dish, used SEVEN different spices and blends. A feast 🙌🏼 By chef @Chef_Kuba @KUBARN1 👨🏻‍🍳 @hospitality_media
Image from Santa Maria Foodservice UK (@SantaMariaFSUK)
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So today is the last day to pre order the @kubarn1 & @Attiluscaviar Valentine’s Day Hamper. Enjoy this special day with selection of truly artisan products of the highest quality. Please follow the link attiluscaviar.co.uk/products… . #chef_kuba #cotswolds #caviar #blinis #charcuterie – at Bourton-on-the-Water, England
Image from Kuba Winkowski (@Chef_Kuba)
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The Valentine’s Day hamper from @Chef_Kuba produced exclusively for @Attiluscaviar available for pre order before 7th@of February. Details on attiluscaviar.co.uk/products…
Image from KUBARN (@KUBARN1)
Image from KUBARN (@KUBARN1)
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We love soup season 🙌 @Chef_Kuba @KUBARN1 greatbritishchefs.com/recipe…
Sour Rye Soup Recipe with Tongue and Potatoes

Sour Rye Soup Recipe with Tongue and Potatoes

This incredible rye soup recipe combines a rich, deeply flavoured stock with tangy fermented rye – a culinary technique used in Poland and other Eastern European countries. The result is a truly...

greatbritishchefs.com
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Dear friends! My dream, any chefs dream of having your own place where you can cook your heart out is coming to life. Please follow me and @kubarn1 for current progress. You can register at kubarn.com for all the updates and bookings.
Image from Kuba Winkowski (@Chef_Kuba)
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Dear friends! Our dream, any chefs dream of having your own place where you can cook your heart out is coming to life. Please follow us and @Chef_Kuba for current progress. Please register at kubarn.com for all the updates and bookings.
Image from KUBARN (@KUBARN1)
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So tomorrow I will make appearance on socially distanced @sat_jamesmartin at 9:20. I will be cooking classic Polish dish ‘Golabki’, with my twist obviously, made out of sauerkraut and ceps. It was great to be back cooking for @jamesmartinchef again and talk about new @KUBARN1!!!
Image from Kuba Winkowski (@Chef_Kuba)
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Replying to @Bushman_Jay
@Bushman_Jay from @BushmanOvens doing what he does best!!! First handmade, bespoke oven for @KUBARN1 is almost ready... 🔥
Image from Kuba Winkowski (@Chef_Kuba)
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Exciting day!!! @Bushman_Jay @BushmanOvens @Chef_Kuba
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Today is the exciting day when the heart of @KUBARN1 is being made. @Bushman_Jay is the master craftsmen behind @BushmanOvens. I have been using one of those ovens for over the year now and I am fully in love. They have sole and they are a leaving thing.
Image from Kuba Winkowski (@Chef_Kuba)
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Recording for new series of @sat_jamesmartin with @jamesmartinchef today. It was great to cook for James again and share the exciting plans for @KUBARN1 ‘The Restaurant’. I have cooked beautiful Poland inspired dish!
Image from Kuba Winkowski (@Chef_Kuba)
Image from Kuba Winkowski (@Chef_Kuba)
Image from Kuba Winkowski (@Chef_Kuba)
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Replying to @Chef_Kuba
@Chef_Kuba putting his Savernake prototype charcuterie blade to the test...can't wait to see the finished knife!
Kuba Winkowski (@Chef_Kuba) profile pictureKuba Winkowski@Chef_Kuba3 Sep 2020
Putting this beauty of the knife, charcuterie prototype, @SavernakeKnives and @KUBARN1 to test. It has been designed with flat edge on one side, to produce ultra thin and straight slices. See through, wafer thin pieces of cured meats, delicious 😋
Image from Kuba Winkowski (@Chef_Kuba)
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Replying to @gbchefs
@gbchefs are so #ChorizoLovers that they even mention us in their #newsletter, sharing with their #readers the exquisite #recipes of chef @Chef_Kuba. They do know how to enjoy #SpanishChorizo!😋 #ChorizoEspañol #SpanishChorizo
Image from Consorcio del Chorizo Español (@Spanish_Chorizo)
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These gorgeous @Spanish_Chorizo, squid and potato fritters by @Chef_Kuba are complimented with an incredible saffron aioli and are perfect as a sharing starter dish! Who would you share yours with? greatbritishchefs.com/recipe…

Chorizo, Squid and Potato Fritters Recipe

Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato,...

greatbritishchefs.com
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Chair of Judges @PaulAinsw6rth is looking for the highest standards for this years @Craft_Guild #NCOTY FINAL Along with top judges @claudebosi @ghornigold #claresmyth @FreddyForster @Chef_Kuba @RussellBateman
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Cotswold figs....
Image from KUBARN (@KUBARN1)
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Putting this beauty of the knife, charcuterie prototype, @SavernakeKnives and @KUBARN1 to test. It has been designed with flat edge on one side, to produce ultra thin and straight slices. See through, wafer thin pieces of cured meats, delicious 😋
Image from Kuba Winkowski (@Chef_Kuba)
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Replying to @KUBARN1
@KUBARN1 ‘The Restaurant’ ..... @TargetCatering. Excited and scared in the same time ... Coming soon ... . #chef_kuba #dream #passion #hardwork #family #staypositive #keepdreaming #pushing #project
Image from Kuba Winkowski (@Chef_Kuba)
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I have teamed up with #broadwaytower @BroadwayUK and I am taking @KUBARN1 to this beautiful and fascinating location on Friday the 28th of August. Join us to start your August Bank holiday weekend in style. Tickets: bit.ly/3acg0sp
Image from Kuba Winkowski (@Chef_Kuba)
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