marisaono (@marisaono) profile picture

Teriyaki não é molho, é técnica. Contato: [email protected] Pix: [email protected]

Brazil
Joined August 2007
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Alguém estaria interessado em fatos curiosos sobre a minha vida?
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Estive meio ausente porque a cozinha me levou a Ilhéus. Como fui a trabalho, não conheci muita coisa além do centro histórico, onde estava hospedada, de frente à casa de cultura Jorge Amado e perto da catedral. Foi uma semana bem intensa.
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In Japan, there is an ancient rule of politeness. When someone offers you something, you refuse. Three times. "Would you like some tea?" "Oh, no, I couldn't." "Please." "No, really, don't trouble yourself." "I insist." "I'm fine, thank you." "Please, have some tea." "...Well, if you insist." Four offers. Three refusals. Then tea. Everyone knows the rules. It's beautiful. It's been working for centuries. My coworker Uchida is the most polite man in Japan. On his first trip to America, he stayed with a family in Ohio. On the first night, the host mom asked if he was hungry. He said, "Oh, no, I'm fine." Refusal number one. She said, "Okay!" And that was it. There was no second offer. There was no dinner. (In Ohio, if you say no, they believe you. Nobody had told him.) At 11 p.m., starving, Uchida crept into the kitchen and bit into an apple from the bowl on the table. It was wax. Two years later, his company sent him to Georgia. He told me he had learned his lesson. This time, he would be careful. He was not ready for Miss Loretta. Miss Loretta is 81. She has lived in the same house in Georgia since 1967. She has fed every human being who has ever walked through her door. She has been undefeated since the Johnson administration. He walked in. She didn't even say hello first. LORETTA: "You want some sweet tea, baby?" UCHIDA: "Oh, no, thank you." (Refusal one. Polite.) LORETTA: "I'll just get you a little." UCHIDA: "No, no, please, don't trouble yourself." (Refusal two.) LORETTA: (already pouring) "It's no trouble at all." UCHIDA: "Really, I'm fine." (Refusal three. Now she offers once more, and I accept. The ancient system.) LORETTA: (sets down the glass) "There you go." (She did not offer a fourth time. She skipped straight to delivery.) UCHIDA: "...Thank you." LORETTA: "You hungry?" UCHIDA: "Oh, no, I ate on the plane." (Refusal one.) LORETTA: "I'll fix you a plate." UCHIDA: "Please, it's really not necessary." (Refusal two.) Fried chicken arrived. UCHIDA: "I couldn't possibly." (Refusal three.) Macaroni and cheese arrived. UCHIDA: "Miss Loretta, I really am full." (Refusal four. Outside the system now. Uncharted territory.) Biscuits arrived. He told me that was the moment he understood. In Japan, every "no" brings you one step closer to "yes." In Georgia, every "no" brings you a biscuit. So he panicked. He changed strategy. He thought: if "no" makes more food appear, then "yes" must make it stop. UCHIDA: "Yes! Yes, this is perfect, thank you, I have enough." LORETTA: "Oh, good, you like it! I'll get you some more." There is no word that makes it stop. Peach cobbler arrived. With ice cream. Uchida had not been asked about the cobbler. Nobody is asked about the cobbler. The cobbler simply happens. Uchida says he sat there, sweating, eating, bowing between bites, while an 81-year-old woman stood over him like a referee, saying "Eat, baby, eat," and patting his shoulder every time he swallowed. When he finally stood up to leave, he bowed very deeply. UCHIDA: "Thank you for the wonderful meal. I am completely full." LORETTA: "Well, take some home." UCHIDA: "No, really, I—" He flew back to Tokyo with a pound cake in his carry-on. At airport security, the officer pulled his bag, unzipped it, and stared at an entire foil-wrapped pound cake. OFFICER: "Sir, why do you have a whole cake?" UCHIDA: "I tried to say no." OFFICER: (long pause) "...Was it a grandma?" UCHIDA: "Yes." The officer zipped the bag closed, handed it back, and waved him through. No more questions. Before he left Georgia, Uchida asked Miss Loretta why she never accepted his refusals. Not once. Not even the polite ones. She laughed and patted his cheek. "Honey, in this house, 'no' just means you're being polite. And you don't have to be polite here. You're home." Uchida has been back in Tokyo for a year. He has changed. When a coworker visits his desk now, he offers them coffee. They say no, the polite Japanese way. He doesn't ask again. He just brings the coffee. The whole office is very confused. He says it's the most Southern thing he knows how to do.
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Estou com saudades de fazer pão.
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Se é para taxar coisas que fazem mal deveriam taxar o Monóxido de di-hidrogênio. Está mais comprovado que o abuso dessa substância pode levar à morte.
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Agora, falando sério, eu sempre critiquei a galera do "comida de verdade" porque querem limitar o acesso a alguns grupos de alimentos por higienismo. Não há muita ciência no que falam. E também porque tenho consciência que poder escolher o que come é um ENORME PRIVILÉGIO.
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Não sei até que ponto é ingenuidade ou mau-caratismo, mas mais impostos não vão significar itens da cesta básica mais baratos. Não se iludam, a corda sempre arrebenta para o lado mais fraco.
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marisaono retweeted
🚨 URGENTE: Governo Lula publica MP que regulamenta o chamado “Imposto do Pecado” e estabelece novas alíquotas sobre produtos e serviços. Confira as taxas previstas: Refrigerantes: 2,6% Cerveja: 4,2% Vinho: 8% Cachaça: 20% Destilados: 24% Cigarros: 66,7% + R$ 3,50 por maço Carros: de 0% a aproximadamente 30% Bets: 0,5%
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marisaono retweeted
enquanto isso o povo bebe agua contaminada e caga em buraco
🇮🇱 ❌ Deputado federal eleito, Jones Manoel diz que pretende apresentar, junto à bancada do PSOL, um projeto de lei para criminalizar o sionismo no Brasil.
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Fazia muito tempo que não me acontecia isso. Uma pessoa veio e disse: Você fala japonês? Fala aí para eu ver. Deve ser engraçado.
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Não comentei mas eu estou passando a semana fora (da cidade, do estado, inclusive). Dona M está já disse que quando eu voltar, vai querer tempura. É inevitável, minha vida gira em torno de comida.
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Um psicopata nunca está só.
For months, a 13-year-old boy in Ohio searched “how to find the perfect victim” and “how to strangle someone.” In February 2025, he walked into his 64-year-old neighbor’s house in the middle of the night and strangled her in her bed. She fought back and tore out a chunk of his hair. His blood was all over the scene, and it should have been over right there. But the DNA matched two boys: him and his identical twin, and the lab couldn’t tell them apart. In the video below, police put both twins in the back of the same cruiser. “I don’t know what’s going on.” “Neither do I.” “Maybe it’s an intimidation tactic,” one of them says. One of these two boys did it. Then detectives showed his brother a photo of a men’s watch that had been found under her body. He recognized it instantly. It was his twin’s. He put his head in his hands: “There’s no way. There has to be someone who planted evidence.” It got worse. When police first came to the house, one twin had scratches on his face, and their mom blamed the cat. He’d been asking ChatGPT how to beat a police interrogation. The day after the murder, he posted: “This one was a fighter.” Five days after the killing, their parents asked a court to let both boys move with their mom to California. Five days later, he was arrested. He pleaded guilty to aggravated murder. He’ll be released at 21. Will he walk out at 21 a different person, or is this just who he is?
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3 dias sem entrar no Instagram e a primeira coisa que me aparece é de uma. médica dizendo que fibras adoecem as peçoas.
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E por conta de trabalho e dificuldade em me organizar em uma cidade que não conheço me alimentei mal. Hoje consegui jantar uma salada.
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Você pode ter tido notas boas na escola e nunca ter realmente aprendido nada. instagram.com/reel/DfE3n4BNa…
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Meu dia começou às 2:30 da manhã e está terminando agora. Cadê glamour?
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Eu acho esse negócio de beatbox muito doido.
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marisaono retweeted
O cara perde o pinto porque não quer lavar.
Não existe essa de não trocar TODO OS DIAS..
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Quer aprender a fazer os pratos mais pedidos nos izakayas? Gyoza (desde a massa), tori no karaage e a berinjela com miso. Almoço com drinque. Dia 28 de novembro, das 11 às 15, na rua dos Capuchinos em Santo André. 300/pessoa, contato pelo e-mail [email protected]
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Quer aprender a fazer fermentados à base de arroz? Miso, mirin e shio-koji, além do processo de cultivo do koji. Dia 14 de novembro, sábado, das 11 às 15 na rua dos Capuchinos em Santo André. Almoço incluído. 300/pessoa, contato pelo e-mail [email protected]
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