chef and co-owner of elements and mistral restaurants Princeton NJ, avid cigar smoker

princeton
Joined March 2011
Here we are again....stuck at another airport thanks to @FlyFrontier
I'm done with @FlyFrontier. You guys cost me my vacation!
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Tasty patch of true watercress. I don't often find patches like this. Delicious! instagram.com/p/BwFdVR7BrNO/…
A scale. Odd thing to find out in the middle of the woods instagram.com/p/BnEUPkNhV6Y/…
Hanging from my butterfly bush, speckled swan gourd instagram.com/p/Bl5xoa7hcGI/…
On one tree....15 perfect reishii. Too beautiful to pick.....also, not learned enough to put them to good use instagram.com/p/BlBqwRwhWZU/…
A fairly impossible mushroom to find....until you find them. instagram.com/p/BlBZqIWBdW3/…
I have a bunch of volunteer plants all over my yard. This is a type of pumpkin or gourd from Halloween I think. Or a weirdo cucumber. Beautiful nonetheless instagram.com/p/Bkl4R9whCwT/…
Nighttime blooming Jasmine first bloom tonight. The perfume is incredibly intoxicating instagram.com/p/Bkl1zNKBrcB/…
The Anatomy of a Restaurant Kitchen: Mistral KOP | Main Line Restaurants thetowndish.com/feature/anat… via @thetowndish
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