This International Chefs Day, all Food Explorers are invited to look beyond the plate and discover where ingredients come from, how they are grown or harvested, and why they matter.
Chefs make that discovery possible.
Through knowledge, creativity, and care, they help the next generation build confidence in the kitchen and a deeper appreciation for food, health, and sustainability.
Today, the Malaysian Palm Oil Council (MPOC) celebrates chefs everywhere who turn ingredients into opportunities to learn and connect.
Happy International Chefs Day 2026.
#InternationalChefsDay #ICDFoodExplorers #FoodExplorers
#ThisIsWorldChefs #MPOC
A seed does not see the harvest. Yet it carries the potential to feed nations.
In the same way, every innovation we embrace today, on the farm, in food production, and across the value chain, holds the power to nourish tomorrow.
This World Food Day, the theme “Innovate today. Nourish tomorrow.” reminds us that the choices we make now can strengthen food systems and bring food security closer to reality.
The time to act is today, for the generations of tomorrow.
#WorldFoodDay #MPOC
MEDIA RELEASE: BIZMATCH AT MALAYSIAN PALM OIL FORUM KUALA LUMPUR 2026 GENERATES RM573 MILLION IN POTENTIAL SALES
Read the full media release here: mpoc.org.my/mpoc-bizmatch-at… and follow MPOC for more updates on Malaysia’s palm oil industry.





