#Food writing for #hospitality professionals. Examining the #restaurant community w/tales of #cooking #bartending & #service Order Up. ...Coming soon.
Joined December 2017
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Never Weeded retweeted
They didn’t have to use any derogatory language! The lack of support they gave your Island was bad enough.... – at Tarifa, Spain
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Never Weeded retweeted
POC journalists--please consider applying for this! Its paid and in Detroit. And you get to work with Martina. What's there not to love?
Do you have unique story ideas at the intersection of food, immigration, and Detroit communities? @Fi2W and @wdet are offering PAID reporting fellowships focused around food for immigrant journalists and media-makers in metro Detroit. We will mentor you. ow.ly/uV1U30lihZ3
The hospitality industry is notorious for its crass sense of humor, and I can't even understand the "totally not racist" thought process that would make someone think this was okay. #NotFunny
Restaurant Serves Drink Called 'The Tuskegee Experiment,' the Evilest, Most Racist Cocktail Ever theroot.com/restaurant-serve…
Never Weeded retweeted
Meet the first-time candidates running on food and farm policy platforms. buff.ly/2GyaosC #PrimaryDay
Wasn't my sidework. teapaw.org/MyNBC5/status/10102402…
Never Weeded retweeted
Yelp is such a fucking stupid, broken, damaged website teapaw.org/tomerazarly/status/100…
"It can be a beautiful thing to see the connection between a busser and server when they have a full conversation with nothing more than their eyes."
#serving #restaurant #Hospitality
steemit.com/server/@christin…
"There's nothing like winning an award and coming back to an awful night of service."
#Hospitality #chef #restaurants
foodandwine.com/news/when-ch…
Never Weeded retweeted
Every bartender who takes cocktails less seriously than me is a hack who needs to take more pride in their work.
Every bartender who takes cocktails more seriously than me is too uptight & needs to loosen up.
- Every Mixologist in the World
Why are they picking your vegetables, cooking your food, and washing your dishes? If you believe in closing our borders to immigrants now that you're a few generations removed from being one, better start growing and making your own meals at home. #ImmigrantsMakeAmericaGreat teapaw.org/chefjoseandres/status/…
"...were Red Rooster Samuelsson’s first restaurant, it may still have been celebrated, but that reception may have been limited to Harlem and the African community. Red beans and rice may be beloved, but its standing below cassoulet within the food hierarchy is deep-seated." teapaw.org/twobytour/status/99245…
Our recent trip to the @smithsonian National Portrait Gallery prompted this piece on how lack of representation and an undervaluing of the artwork of #women and #POC delegitimizes their voices and experiences within our communities. #systemic #art
medium.com/@yvette.benhamou/…
When dietary restrictions test your patience before the shift even starts. #cheflife #chefs #Hospitality
m.facebook.com/story.php?sto…
What are some good bartending hacks? by Jason Endress quora.com/What-are-some-good…
"In a 1999 essay for Vogue titled “Why Doesn’t Everyone in China Have a Headache?,” the legendary food writer Jeffrey Steingarten gleefully ripped to shreds the standard litany of complaints and protests. But only in the past decade has MSG’s reputation truly turned a corner." teapaw.org/hels/status/9898609364…
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I had a couple bicker through three courses. The guy gets up to use the bathroom - and never comes back. He had snuck out the side door, leaving her with the bill.
Nice way to find out you're single.
fashionbeans.com/content/che…
You know what bar is always set to the perfect noise level? A home bar. Perhaps the writer should invest in one.
Service professionals deserve so much more than this flaming pile of poop.
#bartenderlife #Hospitality
lifehacker.com/bartenders-sh…
